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LEE KUM KEE HONG KONG SMART CHOICE
Live/Registered
REGISTERED

on 11 Sep 2018

Last Applicant/ Owned by

2-4 Dai Fat Street

Tai Po New Territories

HK

Serial Number

87284491 filed on 29th Dec 2016

Registration Number

5561792 registered on 11th Sep 2018

in the Principal Register

Correspondent Address

Nancy Kennedy

Cantor Colburn LLP

20 Church Street 22nd Floor

Hartford,CT 60601

Filing Basis

1. intent to use

2. use application currently

Disclaimer

"KEE" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "KEE", AND "HONG KONG" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "HEUNG KONG"

LEE KUM KEE HONG KONG SMART CHOICE

"KEE" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "KEE", AND "HONG KONG" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "HEUNG KONG" The Chinese characters in the mark are transliterated as "Lee Kum Kee" and "Heung Kong". "Lee" represents a surname; "Kum" translates to English as "a tapestry"; "Kee" translates to English as "A firm/business" or "to remember"; "Heung Kong" translates to Read More

Classification Information


Class [030]
Staple Food Products


Sauces and condiments, namely, ready-made sauce, preparations or concentrates for making sauces; cooking sauces; marinades, oriental cooking sauce, stir fry sauce, dipping sauce, oyster sauce, oyster flavored sauce, soy sauce, curry sauce, coconut flavored curry sauce, teriyaki sauce, chili sauce, hot and spicy sauce, Chinese barbecue sauce, sweet and sour sauce, garlic sauce and garlic paste for use as a seasoning and condiment, ginger sauce and ginger paste for use as a seasoning and condiment, peanut flavored sauce, peanut sauce, bean sauce and paste, black bean sauce and paste, soy bean sauce and paste, black pepper sauce, Korean barbecue sauce, lemon grass sauce, fruit sauce excluding cranberry and apple sauces, fish sauce, satay sauce, sauces made from or containing extracts of seafood or dried seafood, ketchup, salad dressing; vinegar; seasonings; minced garlic for use as seasoning; minced ginger for use as seasoning; chicken flavored flavorings for use as a seasoning and condiment; chili sauce, chili powders, chili paste for use as a seasoning; minced garlic; minced ginger for use as a seasoning and condiment; meat, fish, poultry, shellfish and crustaceans sold as a component part of sauces; dried or extracts of fish, prawns, shrimps, clams, mussels, oysters and scallops sold as a component part of sauces; chicken powder for human consumption for use as a seasoning and condiment; chicken flavored powders for human consumption for use as a food additive, namely, for use as a seasoning and condiment; chili oil used as a seasoning and condiment


First Use Date in General

01st Jul 2017

First Use Date in Commerce

01st Jul 2017

Mark Details


Serial Number

No 87284491

Mark Type

No Service/Collective Mark

Attorney Docket Number

No LKK0052TUS

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

26.11.20 -

Rectangles inside another rectangle

28.01.03 -

Japanese and Chinese characters Formerly Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters

Description of Design Search

The mark consists of a stylized rectangular marquee with cutouts along the corners and edges shaded in grey with Chinese characters in the top center of the rectangle, the stylized words "LEE KUM KEE" below the Chinese characters, and additional Chinese characters surrounding the stylized words "HONG KONG" beneath the "LEE KUM KEE" words. Beneath the marquee are the stylized words "SMART CHOICE".

Legal History


Show more

Status DateAction Taken
27th Mar 2024TEAS SECTION 8 & 15 RECEIVED
11th Sep 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
11th Sep 2018REGISTERED-PRINCIPAL REGISTER
08th Aug 2018NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
07th Aug 2018ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
17th Jul 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
17th Jul 2018STATEMENT OF USE PROCESSING COMPLETE
25th Jun 2018TEAS STATEMENT OF USE RECEIVED
25th Jun 2018USE AMENDMENT FILED
13th Mar 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT