SECTION 8 & 15-ACCEPTED AND ACKNOWLEDGED
accepted and acknowledged
on 30 Nov 2021
Last Applicant/ Owned by
2905 Southwest Blvd.
San Angelo
TX
76904
Serial Number
86600994 filed on 17th Apr 2015
Registration Number
5004472 registered on 19th Jul 2016
Correspondent Address
Mark H. Miller
Filing Basis
1. intent to use
2. use application currently
Disclaimer
NO DATA
JL
Color is not claimed as a feature of the mark. The mark consists of an underlined letter "L" within a jagged circle with the letter "J" superimposed over the left side of the circle. Resort lodging services
Classification Information
Class [043]
Restaurant and Hotel Services
Resort lodging services
First Use Date in General
17th Aug 2015
First Use Date in Commerce
17th Aug 2015
Mark Details
Serial Number
No 86600994
Mark Type
No Service Mark
Attorney Docket Number
No T-143979.4
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Design Code(s)
26.01.07 -
Circles with a decorative border, including scalloped, ruffled and zig-zag edges
26.01.18 -
Three or more concentric circles
26.17.01 -
Straight line(s), band(s) or bar(s)
26.17.05 -
Horizontal line(s), band(s) or bar(s)
Description of Design Search
The mark consists of an underlined letter "L" within a jagged circle with the letter "J" superimposed over the left side of the circle.
Legal History
| Status Date | Action Taken |
|---|---|
| 30th Nov 2021 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 30th Nov 2021 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 30th Nov 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 26th Aug 2021 | TEAS SECTION 8 & 15 RECEIVED |
| 19th Jul 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 19th Jul 2016 | REGISTERED-PRINCIPAL REGISTER |
| 15th Jun 2016 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 14th Jun 2016 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 10th Jun 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 09th Jun 2016 | STATEMENT OF USE PROCESSING COMPLETE |