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GOOD HARVEST
Live/Pending
THIRD EXTENSION - GRANTED

granted

on 04 Jun 2024

Last Applicant/ Owned by

3025 West Salt Creek Lane

Arlington Heights

IL

60005

Serial Number

88455238 filed on 31st May 2019

Registration Number

N/A

Correspondent Address

Joseph T. Nabor FITCH, EVEN, TABIN & FLANNERY, LLP

120 S. LASALLE STREET

SUITE 2100

CHICAGO, IL 60603

United States

Filing Basis

1. intent to use

2. intent to use current

Disclaimer

NO DATA

GOOD HARVEST

Fruit juice; Vegetable juice Cheese; Butter; Frozen Vegetables; Processed potatoes; Canned Vegetables; Tuna, not live; Pickles; Salad oil; Cooking oil Processed cereals; Cake mix; Frostings; Cookies; Crackers; Flour; Salt; Spices; Pasta

Classification Information


Class [032]
Light Beverage Products


Fruit juice; Vegetable juice


First Use Date in General

11th 000101

First Use Date in Commerce

11th 000101

Class [030]
Staple Food Products


Processed cereals; Cake mix; Frostings; Cookies; Crackers; Flour; Salt; Spices; Pasta


First Use Date in General

11th 000101

First Use Date in Commerce

11th 000101

Class [029]
Meats and Processed Food Products


Cheese; Butter; Frozen Vegetables; Processed potatoes; Canned Vegetables; Tuna, not live; Pickles; Salad oil; Cooking oil


First Use Date in General

11th 000101

First Use Date in Commerce

11th 000101

Mark Details


Serial Number

No 88455238

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 625-146755

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Legal History


Show more

Status DateAction Taken
13th Jun 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
04th Jun 2024SOU EXTENSION 3 FILED
04th Jun 2024SOU EXTENSION 3 GRANTED
04th Jun 2024SOU TEAS EXTENSION RECEIVED
05th Dec 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
01st Dec 2023SOU EXTENSION 2 GRANTED
01st Dec 2023SOU EXTENSION 2 FILED
01st Dec 2023SOU TEAS EXTENSION RECEIVED
17th Aug 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
16th Aug 2023SOU EXTENSION 1 GRANTED