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GIA RUSSA
Live/Registered
REGISTERED AND RENEWED

on 30 Jan 2019

Last Applicant/ Owned by

574 McClurg Rd.

Boardman

OH

44512

Serial Number

75651898 filed on 02th Mar 1999

Registration Number

2306277 registered on 04th Jan 2000

in the Principal Register

Correspondent Address

Edward T. Saadi, Esq. EDWARD T. SAADI, LLC

970 Windham Court

Suite 7

Boardman, OH 44512

United States

Filing Basis

1. filed as use application

2. use application currently

Disclaimer

NO DATA

GIA RUSSA

The English translation of "GIA RUSSA" is "already Russian". Alimentary pastes

Classification Information


Class [030]
Staple Food Products


Alimentary pastes


First Use Date in General

31st Oct 1998

First Use Date in Commerce

31st Oct 1998

Mark Details


Serial Number

No 75651898

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

26.09.02 -

Plain single line squares

26.09.09 -

Squares made of geometric figures, objects, humans, plants or animals

26.09.12 -

Squares with bars, bands and lines

26.09.21 -

Squares that are completely or partially shaded

26.11.27 -

Oblongs not being used as carriers for words, letters or designs

26.17.04 -

Vertical line(s), band(s) or bar(s)

26.17.05 -

Horizontal line(s), band(s) or bar(s)

Legal History


Show more

Status DateAction Taken
29th May 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
29th May 2024TEAS CHANGE OF OWNER ADDRESS RECEIVED
29th May 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
29th May 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
29th May 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
30th Jan 2019NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
30th Jan 2019REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
30th Jan 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
30th Jan 2019REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
04th Jan 2019COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED