on 27 Dec 2022
Last Applicant/ Owned by
I-12069 Santa Vittoria d'Alba (CN)
IT
Serial Number
79323503 filed on 06th Aug 2021
Registration Number
6932706 registered on 27th Dec 2022
Correspondent Address
Buzzi, Notaro & Antonielli d'Oulx S.p.A.
Filing Basis
No Filing Basis
Disclaimer
NO DATA
The mark consists of the fanciful wording "GELECTA". Jelly beans; fruit jellies being fruit jelly candy; crystallized sugar for making fruit jelly candy; confectionery containing jelly being jelly confectionery; non-medicated confectionery in jelly form, namely, jelly confections infused with alcohol; ham glaze; mixes of sweet adzuki-bean jelly being mizu-yokan-no-moto Gelatine being unflavored Read More
Gelatine being unflavored and unsweetened gelatins; jellies for food; meat gelatines; fruit jellies; seafood jellies; fish jellies; jellies, jams, compotes, fruit and vegetable spreads; vegetable jellies
Jelly beans; fruit jellies being fruit jelly candy; crystallized sugar for making fruit jelly candy; confectionery containing jelly being jelly confectionery; non-medicated confectionery in jelly form, namely, jelly confections infused with alcohol; ham glaze; mixes of sweet adzuki-bean jelly being mizu-yokan-no-moto
No 79323503
No Service/Collective Mark
No 4196-0811
No
No
No
No
No
No
No
No
The mark consists of the fanciful wording "GELECTA".
Status Date | Action Taken |
---|---|
07th May 2023 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
01st May 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
12th Apr 2023 | FINAL DISPOSITION PROCESSED |
12th Apr 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
27th Mar 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
27th Dec 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
27th Dec 2022 | REGISTERED-PRINCIPAL REGISTER |
11th Oct 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
11th Oct 2022 | PUBLISHED FOR OPPOSITION |
10th Oct 2022 | NOTIFICATION PROCESSED BY IB |