ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
failure to respond or late response
on 04 Oct 2004
Last Applicant/ Owned by
10 San Bartola Drive
St. Augustine
FL
320853466
Serial Number
76492769 filed on 10th Feb 2003
Registration Number
N/A
Correspondent Address
ARTHUR G. YEAGER
Filing Basis
1. use application currently
Disclaimer
NO DATA
CWPC
Culinary services, namely, food preparation, development of new culinary processes and methods, new food products and menu selections for restaurants, corporations and other organizations responsible for the marketing, preparation and serving of cuisine and prepared and processed foods; providing culinary and nutritional information; and providing technical consultation in the field of nutrition Read More
Classification Information
Class [B]
Services conforming to accreditation standard(s)
Culinary services, namely, food preparation, development of new culinary processes and methods, new food products and menu selections for restaurants, corporations and other organizations responsible for the marketing, preparation and serving of cuisine and prepared and processed foods; providing culinary and nutritional information; and providing technical consultation in the field of nutrition
First Use Date in General
30th Jun 1973
First Use Date in Commerce
30th Jun 1973
Mark Details
Serial Number
No 76492769
Mark Type
No Service/Collective Mark
Attorney Docket Number
No D-7445-26
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Legal History
| Status Date | Action Taken |
|---|---|
| 04th Oct 2004 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 04th Oct 2004 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 10th Feb 2004 | FINAL REFUSAL MAILED |
| 30th Jan 2004 | PAPER RECEIVED |
| 30th Jan 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 26th Jan 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 26th Jan 2004 | PAPER RECEIVED |
| 23rd Jul 2003 | NON-FINAL ACTION MAILED |
| 17th Jul 2003 | ASSIGNED TO EXAMINER |