REGISTERED
on 12 Mar 2024
Last Applicant/ Owned by
One Griffith Center
Alsip
IL
60803
Serial Number
88657406 filed on 16th Oct 2019
Registration Number
7327649 registered on 12th Mar 2024
Filing Basis
1. intent to use
2. use application currently
Disclaimer
NO DATA
CUSTOM CULINARY GOLD LABEL
"CULINARY" Seasoning for soups, for gravies and for meat; gravy bases and sauce bases; food seasonings; coatings for foods, namely, coatings for foods made of breading and seasoned coating mixtures; salad dressings; flour mixes for cooking; dough mixes for cooking; flour mixes for baking; dough mixes for baking; mayonnaise; marinades; spice rubs; meat glazes; brines for cooking
Classification Information
Class [030]
Staple Food Products
Seasoning for soups, for gravies and for meat; gravy bases and sauce bases; food seasonings; coatings for foods, namely, coatings for foods made of breading and seasoned coating mixtures; salad dressings; flour mixes for cooking; dough mixes for cooking; flour mixes for baking; dough mixes for baking; mayonnaise; marinades; spice rubs; meat glazes; brines for cooking
First Use Date in General
31st Dec 2004
First Use Date in Commerce
31st Dec 2004
Mark Details
Serial Number
No 88657406
Mark Type
No Service/Collective Mark
Attorney Docket Number
No 087192-4528
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Legal History
| Status Date | Action Taken |
|---|---|
| 12th Mar 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| 12th Mar 2024 | REGISTERED-PRINCIPAL REGISTER |
| 09th Feb 2024 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 08th Feb 2024 | ELECTRONIC RECORD REVIEW COMPLETE |
| 26th Jan 2024 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| 20th Jan 2024 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 18th Jan 2024 | WITHDRAWN FROM PUB - SENIOR ATTORNEY REQUEST |
| 18th Jan 2024 | ELECTRONIC RECORD REVIEW COMPLETE |
| 12th Jan 2024 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| 12th Jan 2024 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |