on 19 Sep 2023
Last Applicant/ Owned by
8901/3 SOKAK NO:1C BALATCIK-CIGLI
IZMIR
TR
35620
Serial Number
97377876 filed on 23rd Apr 2022
Registration Number
7167258 registered on 19th Sep 2023
Filing Basis
No Filing Basis
Disclaimer
"FOODS" AND "NATURAL PRODUCTS"
"FOODS" AND "NATURAL PRODUCTS" The color(s) red, orange, yellow, dark green, light green, and black is/are claimed as a feature of the mark. Bouillon; Butter; Eggs; Meat; Milk; Poultry; Tahini; Canned fruits; Canned fruits and vegetables; Canned vegetables; Dairy-based spreads; Dried legumes; Fish, not live; Fish, preserved; Instant soup; Olive pastes; Olives, preserved; Peanut butter; Potato ch Read More
Bouillon; Butter; Eggs; Meat; Milk; Poultry; Tahini; Canned fruits; Canned fruits and vegetables; Canned vegetables; Dairy-based spreads; Dried legumes; Fish, not live; Fish, preserved; Instant soup; Olive pastes; Olives, preserved; Peanut butter; Potato chips; Powdered eggs; Prepared nuts; Processed fish; Processed meat; Processed meat, namely, poultry, fish; Processed seafood, namely, fish; Tomato paste; Preserved olives; Processed nuts; Shelled nuts; Soy milk; Vegetables, namely, dried, canned, frozen, cooked, smoked, pickled vegetables; Dried, canned, frozen, cooked, smoked, pickled fruits; none of the aforementioned being a sauce used for basting
No 97377876
No Service/Collective Mark
No BRY-2486-1
No
No
Yes
Yes
No
No
No
No
05.05.25 -
Other flowers including daffodils and irises
The mark consists of the wording "BRY FOODS" in black text above the wording "NATURAL PRODUCTS" in black text. The wording is below the stylized image of a flower with red, orange, yellow, light green and dark green leaves.
Status Date | Action Taken |
---|---|
19th Sep 2023 | REGISTERED-PRINCIPAL REGISTER |
19th Sep 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
04th Jul 2023 | PUBLISHED FOR OPPOSITION |
04th Jul 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
14th Jun 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
30th May 2023 | ELECTRONIC RECORD REVIEW COMPLETE |
26th May 2023 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
24th May 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
23rd May 2023 | EXAMINERS AMENDMENT -WRITTEN |
23rd May 2023 | EXAMINERS AMENDMENT E-MAILED |