REGISTERED
on 07 Nov 2023
Last Applicant/ Owned by
I-36012 ASIAGO (Vicenza)
IT
Serial Number
79343970 filed on 29th Apr 2022
Registration Number
7209513 registered on 07th Nov 2023
Correspondent Address
Matthew L. Frisbee
Filing Basis
1. filing basis filed as 66 a
Disclaimer
"BIO" and "DI ASIAGO"
BIO NATÙ RIGONI DI ASIAGO
"BIO" and "DI ASIAGO" The English translation of "DI ASIAGO" in the mark is "OF ASIAGO." The color(s) light green, dark green, blue and red is/are claimed as a feature of the mark. The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. Marmalade; fruit marmalade; jellies, jams, compotes The mark consists of the wording "BIO" in dark g Read More
Classification Information
Class [029]
Meats and Processed Food Products
Marmalade; fruit marmalade; jellies, jams, compotes
Mark Details
Serial Number
No 79343970
Mark Type
No Service/Collective Mark
Attorney Docket Number
No 00138/316602
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
Yes
66A Current
Yes
Current Basis
No
No Basis
No
Design Code(s)
02.11.13 -
Hearts used as background or carriers
Description of Design Search
The mark consists of the wording "BIO" in dark green stylized font inside a light green heart, above the wording "NATU' " in blue stylized font, which is above the wording "RIGONI DI ASIAGO" in red stylized font. The color white represents background and is not claimed a feature of the mark.
Legal History
| Status Date | Action Taken |
|---|---|
| 26th Feb 2024 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 08th Feb 2024 | FINAL DISPOSITION PROCESSED |
| 08th Feb 2024 | FINAL DISPOSITION NOTICE SENT TO IB |
| 07th Feb 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 07th Nov 2023 | REGISTERED-PRINCIPAL REGISTER |
| 07th Nov 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| 22nd Aug 2023 | PUBLISHED FOR OPPOSITION |
| 22nd Aug 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 21st Aug 2023 | NOTIFICATION PROCESSED BY IB |
| 02th Aug 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |