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ZHOU XING
Live/Registered
REGISTERED

on 05 Apr 2022

Last Applicant/ Owned by

Baiyun District, Guangzhou City,

Guangdong Province

CN

510450

Serial Number

90485322 filed on 25th Jan 2021

Registration Number

6689603 registered on 05th Apr 2022

in the Principal Register

Correspondent Address

Daoyou Tim Liu

Filing Basis

1. use application currently

Disclaimer

NO DATA

ZHOU XING

Beignets; Bread; Pastries; Tapioca; Bread and pastry; Chinese steamed dumplings (shumai, cooked); Corn starch flour; Dried pieces of wheat gluten (fu, uncooked); Flour for food; Food starch; Processed grains; Rice starch flour; Starch noodles; Starch for food; Sweet potato starch for food; Wheat starch flour The non-Latin characters in the mark transliterate to "ZHOU" and "XING" and this means "CRead More

Classification Information


Class [030]
Staple Food Products


Beignets; Bread; Pastries; Tapioca; Bread and pastry; Chinese steamed dumplings (shumai, cooked); Corn starch flour; Dried pieces of wheat gluten (fu, uncooked); Flour for food; Food starch; Processed grains; Rice starch flour; Starch noodles; Starch for food; Sweet potato starch for food; Wheat starch flour


First Use Date in General

17th Feb 2009

First Use Date in Commerce

24th Mar 2009

Mark Details


Serial Number

No 90485322

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

01.01.03 -

A single star with five points

01.01.07 -

Stars with tails or comets

01.07.07 -

Globes with rings or orbits

28.01.03 -

Japanese and Chinese characters Formerly Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters

Legal History


Show more

Status DateAction Taken
05th Apr 2022REGISTERED-PRINCIPAL REGISTER
18th Jan 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
18th Jan 2022PUBLISHED FOR OPPOSITION
29th Dec 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
15th Dec 2021APPROVED FOR PUB - PRINCIPAL REGISTER
15th Dec 2021EXAMINER'S AMENDMENT ENTERED
15th Dec 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
15th Dec 2021EXAMINERS AMENDMENT E-MAILED
15th Dec 2021EXAMINERS AMENDMENT -WRITTEN
10th Dec 2021ASSIGNED TO EXAMINER