no statement of use filed
on 21 Jul 2000
Last Applicant/ Owned by
1638 DERWENT WAY
DELTA, BRITISH COLUMBIA
CA
V3M6R9
Serial Number
75403122 filed on 09th Dec 1997
Registration Number
N/A
Correspondent Address
FAYE L MATTSON
Filing Basis
1. intent to use
2. intent to use current
Disclaimer
"VEGGIE CUISINE"
The name in the mark is a living individual whose consent is of record. restaurant services, snack bar services, food preparation services and dietary information services provided via global computer network "VEGGIE CUISINE" Soy-based meat substitute; meat substitutes made from texturized vegetable protein; refrigerated and frozen prepared entrees, consisting primarily of vegetables; refrigeraRead More
Soy-based meat substitute; meat substitutes made from texturized vegetable protein; refrigerated and frozen prepared entrees, consisting primarily of vegetables; refrigerated and frozen soups; refrigerated and frozen sausage rolls made from soy-based and/or texturized vegetable protein meat substitutes
restaurant franchising
refrigerated and frozen pizzas
restaurant services, snack bar services, food preparation services and dietary information services provided via global computer network
No 75403122
No Service Mark
No YVFF217616
No
No
No
No
No
No
No
No
02.01.20 -
Butchers, chefs, and bakers
02.01.31 -
Stylized men, including men depicted in caricature form
05.11.10 -
Baskets, bowls, and other containers of vegetables
11.03.07 -
Bowls (filled)
26.13.21 -
Quadrilaterals that are completely or partially shaded
| Status Date | Action Taken |
|---|---|
| 21st Mar 2001 | ABANDONMENT - NO USE STATEMENT FILED |
| 09th Dec 1999 | EXTENSION 1 FILED |
| 09th Dec 1999 | EXTENSION 1 GRANTED |
| 20th Jul 1999 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 27th Apr 1999 | PUBLISHED FOR OPPOSITION |
| 26th Mar 1999 | NOTICE OF PUBLICATION |
| 15th Jan 1999 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 25th Nov 1998 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 26th May 1998 | NON-FINAL ACTION MAILED |
| 20th May 1998 | ASSIGNED TO EXAMINER |
