accepted
on 12 Nov 2020
Last Applicant/ Owned by
920 Curtiss Street, 886
Downers Grove
IL
60515
Serial Number
85971209 filed on 27th Jun 2013
Registration Number
4589975 registered on 19th Aug 2014
Filing Basis
1. intent to use
2. use application currently
Disclaimer
NO DATA
Design, development, and testing services for others in the fields of new food products and new menus; food research; food safety testing and consultation related thereto; Inspecting food establishments for the purpose of certifying the kosher quality thereof; inspecting foods for the purpose of certifying the kosher quality thereof; product research and development services for others in the fielRead More
Design, development, and testing services for others in the fields of new food products and new menus; food research; food safety testing and consultation related thereto; Inspecting food establishments for the purpose of certifying the kosher quality thereof; inspecting foods for the purpose of certifying the kosher quality thereof; product research and development services for others in the fields of food products and menus; research on food; technical consultancy in relation to research services relating to foods and dietary supplements; technical consultancy in relation to technical research in the field of food and beverages
01st Jan 2014
01st Jun 2014
No 85971209
No Service Mark
No n/a
No
No
No
No
No
No
No
No
| Status Date | Action Taken |
|---|---|
| 19th Aug 2023 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 12th Nov 2020 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 12th Nov 2020 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| 10th Nov 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 18th Aug 2020 | TEAS SECTION 8 RECEIVED |
| 19th Aug 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 19th Aug 2014 | REGISTERED-PRINCIPAL REGISTER |
| 15th Jul 2014 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 14th Jul 2014 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 03rd Jul 2014 | STATEMENT OF USE PROCESSING COMPLETE |
