no statement of use filed
on 20 Jul 2020
Last Applicant/ Owned by
17700 CASTLETON ST., SUITE 168
City of Industry
CN
CA
91748
Serial Number
88185824 filed on 08th Nov 2018
Registration Number
N/A
Correspondent Address
CHEYANG CHEN
LAW OFFICES OF SCOTT WARMUTH
17700 CASTLETON ST., SUITE 168
C/O LAW OFFICES OF SCOTT WARMUTH
CITY OF INDUSTRY CA 91748
Filing Basis
1. intent to use
2. intent to use current
Disclaimer
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "SWAN NAI"
The color(s) purple, pink, black and white is/are claimed as a feature of the mark. The mark consists of a stylized white, pink and black cow head over a purple circle to the left of purple stylized lettering "YOGURTMOD" above purple stylized Chinese lettering meaning "A Yogurt Cow". The background is not claimed as a feature of the mark. THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "SWAN NAI"Read More
Frozen yogurt
Restaurant services featuring frozen yogurt and yogurt toppings
No 88185824
No Service Mark
No
No
No
No
No
No
No
No
No
03.07.01 -
Oxen, cows, calves, bulls
03.07.03 -
Heads of oxen, cows, calves, bulls
28.01.03 -
Japanese and Chinese characters Formerly Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters
The mark consists of a stylized white, pink and black cow head over a purple circle to the left of purple stylized lettering "YOGURTMOD" above purple stylized Chinese lettering meaning "A Yogurt Cow". The background is not claimed as a feature of the mark.
Status Date | Action Taken |
---|---|
20th Jul 2020 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
20th Jul 2020 | ABANDONMENT - NO USE STATEMENT FILED |
18th Dec 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
16th Dec 2019 | EXTENSION 1 GRANTED |
16th Dec 2019 | TEAS EXTENSION RECEIVED |
16th Dec 2019 | EXTENSION 1 FILED |
18th Jun 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
23rd Apr 2019 | PUBLISHED FOR OPPOSITION |
23rd Apr 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
03rd Apr 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |