WILD FLOUR BAKERY, LLC ARTISAN GLUTEN-FREE DOUGH SPECIALISTS Trademark Information

Wild Flour Bakery, LLC

Gluten-free bakery products, namely, bread and bread doughs; brownie dough; cake doughs; cookie dough; cookie mixes; frozen brownie dough; frozen cookie, brownie and biscotti dough; frozen dough for use as pizza, bread or other bread-type products; frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; frozen flour-free foods, namely, waffles, pancakes, crepes, sandwic...

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Words that describe this mark

glutenfree   bakery   products       bread   bread   doughs   brownie   dough   cake   doughs   cookie   dough   cookie   mixes   frozen   brownie   dough   frozen   cookie     brownie   biscotti   dough   frozen  

This is a brand page for the WILD FLOUR BAKERY, LLC ARTISAN GLUTEN-FREE DOUGH SPECIALISTS trademark by Wild Flour Bakery, LLC  in Longmont, CO, 80503.

Write a review about a product or service associated with this WILD FLOUR BAKERY, LLC ARTISAN GLUTEN-FREE DOUGH SPECIALISTS trademark. Or, contact the owner Wild Flour Bakery, LLC of the WILD FLOUR BAKERY, LLC ARTISAN GLUTEN-FREE DOUGH SPECIALISTS trademark by filing a request to communicate with the Legal Correspondent for licensing, use, and/or questions related to the WILD FLOUR BAKERY, LLC ARTISAN GLUTEN-FREE DOUGH SPECIALISTS trademark.

On Wednesday, February 17, 2016, a U.S. federal trademark registration was filed for WILD FLOUR BAKERY, LLC ARTISAN GLUTEN-FREE DOUGH SPECIALISTS by Wild Flour Bakery, LLC, Longmont, CO 80503. The USPTO has given the WILD FLOUR BAKERY, LLC ARTISAN GLUTEN-FREE DOUGH SPECIALISTS trademark serial number of 86910195. The current federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE. The correspondent listed for WILD FLOUR BAKERY, LLC ARTISAN GLUTEN-FREE DOUGH SPECIALISTS is JARED Z. CRAIN of BERG HILL GREENLEAF RUSCITTI LLP, 1712 PEARL STREET, BOULDER, CO 80302 . The WILD FLOUR BAKERY, LLC ARTISAN GLUTEN-FREE DOUGH SPECIALISTS trademark is filed in the category of Staple Food Products . The description provided to the USPTO for WILD FLOUR BAKERY, LLC ARTISAN GLUTEN-FREE DOUGH SPECIALISTS is Gluten-free bakery products, namely, bread and bread doughs; brownie dough; cake doughs; cookie dough; cookie mixes; frozen brownie dough; frozen cookie, brownie and biscotti dough; frozen dough for use as pizza, bread or other bread-type products; frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; gluten-free desserts, namely, cookies, pastries, rolls, breads, cakes, cookies; gluten-free pasta; pizza crust; pizza crust mixes; pizza dough; gluten free flour.

Word mark: WILD FLOUR BAKERY, LLC ARTISAN GLUTEN-FREE DOUGH SPECIALISTS
Status/Status Date:
ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
1/9/2017
Serial Number: 86910195
Filing Date: 2/17/2016
Registration Number: NOT AVAILABLE
Registration Date: NOT AVAILABLE
Goods and Services: Gluten-free bakery products, namely, bread and bread doughs; brownie dough; cake doughs; cookie dough; cookie mixes; frozen brownie dough; frozen cookie, brownie and biscotti dough; frozen dough for use as pizza, bread or other bread-type products; frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; gluten-free desserts, namely, cookies, pastries, rolls, breads, cakes, cookies; gluten-free pasta; pizza crust; pizza crust mixes; pizza dough; gluten free flour
Mark Description: The mark consists of the words "Wild Flour Bakery, LLC" in green stylized letters and the words "Artisan Gluten-Free Dough Specialists" in upper-case block letters in yellow, with swirled flower stems forming part of the "W" in Wild and the "L" in Flour, and with an orange daisy-like flower at the top of the W and a yellow daisy-like flower at the bottom of the W, and a yellow daisy-like flower at the top of the L in Flour.
Type Of Mark: TradeMark
Published For Opposition Date: N/A
Last Applicant/Owner: Wild Flour Bakery, LLC
Longmont, CO 80503
Mark Drawing Code: Drawing/Design + Words
Design Search:
Other flowers including daffodils and irises (Plants - Flowers) see more design...
Spirals, coils and swirls (Geometric figures and solids - Coding and searching guide) see more design...
Letters or numerals, including punctuation, forming representations of plants or parts of plants (Forms of writing - Letters or numerals, including punctuation, forming figurative elements) see more design...
Register Type: Principal
Disclaimer: (NOT AVAILABLE)
Correspondent:
BERG HILL GREENLEAF RUSCITTI LLP
1712 PEARL STREET
BOULDER, CO 80302

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

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Current Trademark Status:
1/9/2017
ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Correspondent Search:

JARED Z. CRAIN is a correspondent of WILD FLOUR BAKERY, LLC ARTISAN GLUTEN-FREE DOUGH SPECIALISTS trademark.

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