tm logo
WHO "IS" FRANK?
Live/Pending
NOTICE OF ALLOWANCE - ISSUED

issued

on 02 Apr 2024

Last Applicant/ Owned by

San Sebastian 2807, of 217

Las Condes, Santiago

CL

Serial Number

97870767 filed on 03rd Apr 2023

Registration Number

N/A

Correspondent Address

CHRISTOPHER M. WEIMER

PIRKEY BARBER PLLC

1801 EAST 6TH STREET, SUITE 300

AUSTIN, TX 78702

Filing Basis

1. intent to use

2. intent to use current

Disclaimer

NO DATA

WHO "IS" FRANK?

Cafes-restaurants; food and beverage preparation services; self-service restaurants; Fast-food restaurants; tea rooms; sandwich shops in the nature of a restaurant; banquet services, namely, catering services; bar services; fast food bar services; beverage and prepared meal services, namely, food and beverage preparation services and restaurants featuring home delivery; brasserie services; cafeterRead More

Classification Information


Class [043]
Restaurant and Hotel Services


Cafes-restaurants; food and beverage preparation services; self-service restaurants; Fast-food restaurants; tea rooms; sandwich shops in the nature of a restaurant; banquet services, namely, catering services; bar services; fast food bar services; beverage and prepared meal services, namely, food and beverage preparation services and restaurants featuring home delivery; brasserie services; cafeteria services; catering services; outdoor catering services; mobile catering services; soda fountain services in the nature of a restaurant; restaurant information services; restaurant reservation services; self-service restaurant services; takeaway restaurant services; mobile restaurant services; cocktail lounge services; snack bar services; tavern services; information and advice on food preparation; provision of facilities for conferences, exhibitions and meetings

Class [030]
Staple Food Products


Mustard; mustard powder being spices; sauces; edible spices; pepper powder being spices; rice-based snack food; Mayonnaise; vegan mayonnaise; food condiments consisting mainly of ketchup and sauce; ketchup being a sauce; soy sauce; condiments based on curry mixtures, namely, curry sauce, curry pastes; spiced mixes for stews, namely, seasoning mixes; seasoning mixes; curry for use as a seasoning; barbecue sauce; barbecue sauces; tofu burger sandwiches; soy burger sandwiches

Class [029]
Meats and Processed Food Products


Hot dog sausages; vegetarian sausages; charcuterie; casings for sausages, natural or artificial; blends containing fat spread, namely, butter and margarine; coconut fat; edible fats; canned meats and sausages; fruit-based snack food; meat; poultry and game meat; meat, fish and shellfish that are not alive; canned fruit; canned, prepared, dehydrated and cooked vegetables and legumes; tofu; tofu burger patties; soy burger patties; oils for food use; dried fruit mix; soup mixes

Mark Details


Serial Number

No 97870767

Mark Type

No Service Mark

Attorney Docket Number

No CARY018US

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

02.11.13 -

Hearts used as background or carriers

24.11.02 -

Crowns open at the top

24.15.25 -

Other arrows

24.17.14 -

Punctuation marks, including commas(,), question marks(?), exclamation points(!¡), ampersands(&), at symbols(@), and hyphens(-)

24.17.25 -

Other notational signs and symbols, including pH, hazardous materials symbols, degree sign(°), pound sign(#), equal signs(=), and other mathematical symbols

Description of Design Search

The mark consists of the stylized wording "WHO IS FRANK?" with quotation marks around "IS". A crown and quotation mark appear above the wording and an arrow with a hashtag on the end appears below the wording. An open heart-shape lies in the background.

Legal History


Status DateAction Taken
02th Apr 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
06th Feb 2024PUBLISHED FOR OPPOSITION
06th Feb 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
17th Jan 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
29th Dec 2023APPROVED FOR PUB - PRINCIPAL REGISTER
28th Dec 2023ASSIGNED TO EXAMINER
27th Apr 2023NOTICE OF DESIGN SEARCH CODE E-MAILED
26th Apr 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
06th Apr 2023NEW APPLICATION ENTERED