tm logo
WHISK. BAKERY
Live/Pending
NON-FINAL ACTION - MAILED

final action

on 28 Aug 2023

Last Applicant/ Owned by

2911 Stetson Lane

Houston

TX

77043

Serial Number

97666876 filed on 07th Nov 2022

Registration Number

N/A

Correspondent Address

Le, Carla N

2911 Stetson Lane

Houston,TX 77043

Filing Basis

1. filed as use application

2. use application currently

Disclaimer

NO DATA

WHISK. BAKERY

Color is not claimed as a feature of the mark. The mark consists of The mark consists of the First Word: "WHISK" : must be all capitalized and the "I" is replaced by an actual photo of a whisk. The period after "WHISK" is just a round dot, normal period. Second Word: "bakery" : must be lowercased and in written in calligraphy writing (cursive). Coffee, tea, cocoa, sugar, rice, tapioca, sago, artRead More

Classification Information


Class [030]
Staple Food Products


Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice


First Use Date in General

08th Jul 2011

First Use Date in Commerce

26th Jul 2014

Mark Details


Serial Number

No 97666876

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

11.01.11 -

Mixers, beaters, whisks (non-electric)

27.03.05 -

Representations of objects forming letters or numerals, including punctuation

Description of Design Search

The mark consists of The mark consists of the First Word: "WHISK" : must be all capitalized and the "I" is replaced by an actual photo of a whisk. The period after "WHISK" is just a round dot, normal period. Second Word: "bakery" : must be lowercased and in written in calligraphy writing (cursive).

Legal History


Status DateAction Taken
19th Feb 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
18th Nov 2023APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
18th Nov 2023APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
28th Aug 2023NON-FINAL ACTION WRITTEN
28th Aug 2023NON-FINAL ACTION E-MAILED
28th Aug 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
21st Aug 2023ASSIGNED TO EXAMINER
29th Nov 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
28th Nov 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10th Nov 2022NEW APPLICATION ENTERED