granted
on 25 Jan 2024
Last Applicant/ Owned by
220 Fifth Avenue
New York
NY
10001
Serial Number
90774637 filed on 15th Jun 2021
Registration Number
N/A
Correspondent Address
Paul J Vincenti
Filing Basis
1. intent to use
2. intent to use current
Disclaimer
"PERFORMANCE"
Developing quality control and accreditation standards and practices for the design, construction, operation, maintenance and management of restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects aRead More
Reviewing protocols, policies, practices and strategies in the nature of standards and practices to assure compliance with laws and regulations related to the design, construction, operation, maintenance and performance of restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments for purposes of fostering occupant health, wellness and well-being, environmental and occupational health and safety, and protocols, guidelines, policies and best practices for maintaining safe and healthy business operations and developing and implementing preventative measures for controlling the spread of infectious disease in restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, coworking spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments
Developing quality control and accreditation standards and practices for the design, construction, operation, maintenance and management of restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments intended to promote occupant health, wellness and well-being, environmental and occupational health and safety, the cleaning and disinfection of restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments, best practices and preventative measures for controlling the spread of infectious disease in restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments, and education and training on best practices and preventative measures and policies for controlling the spread of infectious disease in restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments; review, analysis, evaluation and verification in the nature of architectural, technological, interior design and quality management consulting, namely, quality evaluation and analysis, quality assurance, and quality control in the fields of protocols, policies, practices and strategies related to the design, construction, operation, maintenance and performance of restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments for purposes of fostering occupant health, wellness and well-being, environmental and occupational health and safety, and protocols, guidelines, policies and best practices for maintaining safe and healthy business operations and developing and implementing preventative measures for controlling the spread of infectious disease in restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments; testing, analysis and evaluation of the protocols, policies, practices and strategies of others to determine conformity with established certification, accreditation and industry standards or practices related to the design, construction, operation, maintenance and performance of restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments for purposes of fostering occupant health, wellness and well-being, environmental and occupational health and safety, and established certification, accreditation and industry protocols, guidelines, policies and best practices for maintaining safe and healthy business operations and developing and implementing preventative measures for controlling the spread of infectious disease in restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments; review, analysis, evaluation and verification in the nature of architectural, technological, interior design and quality management consulting, namely, quality evaluation and analysis, quality assurance, and quality control in the fields of the design, construction, management and operation of restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments to determine conformity with established standards or practices; testing, analysis and evaluation of the design, construction, management and operation of restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments by others to determine conformity with established certification, accreditation and industry standards or practices
Providing online, non-downloadable, publications and content, namely, educational, training, orientation and marketing videos, audio recordings, infographics, articles, manuals, journals, surveys, assessments, questionnaires and images in the fields of human health, wellness and well-being, the design, construction, operation, maintenance and management of restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments, environmental and occupational health and safety, the cleaning and disinfection of restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments, protocols, guidelines, policies and best practices for maintaining safe and healthy business operations and developing and implementing preventative measures for controlling the spread of infectious disease in restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments, and education and training of individuals, employers, owners, operators and organizations on best practices and preventative measures for controlling the spread of infectious disease in restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments
Business assistance, business advice and business consulting in the fields of operation of restaurants, retail establishments, schools, hotels, resorts, theaters, sporting arenas, stadiums, grocery stores, conference facilities, offices, convention halls, meeting spaces, concert halls; Business management of restaurants, retail establishments, schools, hotels, resorts, theaters, sporting arenas, stadiums, grocery stores, conference facilities, offices, convention halls, meeting spaces, concert halls; Business planning and business risk management provided to restaurants, retail establishments, schools, hotels, resorts, theaters, sporting arenas, stadiums, grocery stores, conference facilities, offices, convention halls, meeting spaces, concert halls for purposes of fostering occupant health, wellness and well-being, environmental and occupational health and safety, for maintaining safe and healthy business operations, and implementing preventative measures for controlling the spread of infectious disease; Business operation of restaurants, retail establishments, schools, hotels, resorts, theaters, sporting arenas, stadiums, grocery stores, conference facilities, offices, convention halls, meeting spaces, concert halls of others for purposes of fostering occupant health, wellness and well-being, environmental and occupational health and safety, for maintaining safe and healthy business operations, and implementing preventative measures for controlling the spread of infectious disease; Business investigations, evaluations, expert appraisals, information and research provided to others for purposes of fostering occupant health, wellness and well-being, environmental and occupational health and safety, for maintaining safe and healthy business operations, and implementing preventative measures for controlling the spread of infectious disease
Printed instructional, educational, and teaching materials, namely, guidelines, protocols, policies, benchmarks, handbooks, questionnaires, surveys, assessments, newsletters, journals, articles, brochures, pamphlets, certificates, manuals, guides, rosters and printed reports in the fields of human health, wellness, safety and well-being, the use, operation, performance and control of air quality, water quality, thermal comfort, acoustic, lighting and other environmental quality devices, verification and testing procedures, systems and features, and occupant experiences therewith, and the design, performance. construction, operation, maintenance and management of restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, residences, buildings, real estate projects and other venues and indoor environments, and the health, safety, wellness and well-being of occupants therein, environmental and occupational health and safety, and protocols, guidelines, policies, benchmarks, strategies and best practices for maintaining and operating spaces that promote health and well-being
Downloadable materials, namely, multimedia files, text files, video recordings, audio files, images and written documents in the fields of human health, wellness, safety and well-being, the use, operation, performance, and control of air quality, water quality, thermal comfort, acoustic, lighting and other environmental quality devices, verification and testing procedures, systems and features, and occupant experiences therewith, and the design, performance, construction, operation, maintenance and management of restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, residences, buildings, real estate projects, and other venues and indoor environments, and the health, safety, wellness and well-being of occupants therein, environmental and occupational health and safety, and protocols, guidelines, policies, benchmarks, strategies and best practices for maintaining and operating spaces that promote health and well-being
No 90774637
No Service Mark
No
No
No
No
No
No
No
No
No
| Status Date | Action Taken |
|---|---|
| 27th Jan 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 25th Jan 2024 | SOU TEAS EXTENSION RECEIVED |
| 25th Jan 2024 | SOU EXTENSION 3 FILED |
| 25th Jan 2024 | SOU EXTENSION 3 GRANTED |
| 15th Jul 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 13th Jul 2023 | SOU TEAS EXTENSION RECEIVED |
| 13th Jul 2023 | SOU EXTENSION 2 FILED |
| 13th Jul 2023 | SOU EXTENSION 2 GRANTED |
| 25th Jan 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 23rd Jan 2023 | SOU TEAS EXTENSION RECEIVED |
