on 28 Feb 2023
Last Applicant/ Owned by
220 Fifth Avenue
New York
NY
10001
Serial Number
88947534 filed on 04th Jun 2020
Registration Number
6992110 registered on 28th Feb 2023
Correspondent Address
Paul J. Vincenti VINCENTI & VINCENTI, P.C.
Filing Basis
1. intent to use
2. use application currently
Disclaimer
NO DATA
Developing standards and practices for the design, construction, operation, maintenance and management of restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environRead More
Developing standards and practices for the design, construction, operation, maintenance and management of restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments intended to promote occupant health, wellness and well-being, environmental and occupational health and safety, the cleaning and disinfection of restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments, best practices and preventative measures for controlling the spread of infectious disease in restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments, and education and training on best practices and preventative measures and policies for controlling the spread of infectious disease in restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments; review, analysis, evaluation and verification in the nature of architectural, technological, interior design and quality management consulting, namely, quality evaluation and analysis, quality assurance, and quality control in the fields of protocols, policies, practices and strategies related to the design, construction, operation, maintenance and performance of restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments for purposes of fostering occupant health, wellness and well-being, environmental and occupational health and safety, and protocols, guidelines, policies and best practices for maintaining safe and healthy business operations and developing and implementing preventative measures for controlling the spread of infectious disease in restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments; testing, analysis and evaluation of the protocols, policies, practices and strategies of others to determine conformity with established certification, accreditation and industry standards or practices related to the design, construction, operation, maintenance and performance of restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments for purposes of fostering occupant health, wellness and well-being, environmental and occupational health and safety, and established certification, accreditation and industry protocols, guidelines, policies and best practices for maintaining safe and healthy business operations and developing and implementing preventative measures for controlling the spread of infectious disease in restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments; review, analysis, evaluation and verification in the nature of architectural, technological, interior design and quality management consulting, namely, quality evaluation and analysis, quality assurance, and quality control in the fields of the design, construction, management and operation of restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments to determine conformity with established standards or practices; testing, analysis and evaluation of the design, construction, management and operation of restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments by others to determine conformity with established certification, accreditation and industry standards or practices
18th Nov 2020
18th Nov 2020
Providing online, non-downloadable, publications and content, namely, educational, training, orientation and marketing videos, audio recordings, infographics, articles, manuals, journals, surveys, assessments, questionnaires and images in the fields of human health, wellness and well-being, the design, construction, operation, maintenance and management of restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments, environmental and occupational health and safety, the cleaning and disinfection of restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments, protocols, guidelines, policies and best practices for maintaining safe and healthy business operations and developing and implementing preventative measures for controlling the spread of infectious disease in restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments, and education and training of individuals, employers, owners, operators and organizations on best practices and preventative measures for controlling the spread of infectious disease in restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments; education and training in the nature of online and in-person educational classes, seminars, lectures, conferences, exhibitions, workshops and events for individuals, employers, owners, operators and organizations on best practices and preventative measures for controlling the spread of infectious disease in restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments for individuals, employers, owners, operators and organizations, and the cleaning and disinfection of restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments for controlling the spread of infectious disease
18th Nov 2020
22nd Mar 2022
Review, analysis, evaluation and verification in the nature of business assistance, business advice and business consulting in the fields of business review, business analysis, business evaluation and inspection, business planning, business organization, business management, business administration, business risk management and business auditing with regard to the design, construction, management and operation of restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments by others to determine conformity with established standards or practices, the protocols, policies, practices and strategies of others related to the design, operation, maintenance and performance of restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments for purposes of fostering occupant health, wellness and well-being, environmental and occupational health and safety, and the protocols, guidelines, policies and best practices of others for maintaining safe and healthy business operations, and developing and implementing preventative measures for controlling the spread of infectious disease in restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments
18th Nov 2020
20th Nov 2020
Printed instructional, educational, and teaching materials, namely, guidelines, protocols, policies, handbooks, questionnaires, surveys, assessments, newsletters, journals, articles, brochures, pamphlets, certificates, manuals, guides, rosters and printed reports in the fields of human health, wellness and well-being, the design, construction, operation, maintenance and management of restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments, environmental and occupational health and safety, the cleaning and disinfection of restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments, protocols, guidelines, policies and best practices for maintaining safe and healthy business operations and developing and implementing preventative measures for controlling the spread of infectious disease in restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments, and education and training of individuals, employers, owners, operators and organizations on best practices and preventative measures for controlling the spread of infectious disease in restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments
18th Nov 2020
05th Jan 2021
Downloadable materials, namely, multimedia files, text files, video recordings, audio files, images and written documents in the fields of human health, wellness and well-being, the design, construction, operation, maintenance and management of restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments, environmental and occupational health and safety, the cleaning and disinfection of restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments, protocols, guidelines, policies and best practices for maintaining safe and healthy business operations and developing and implementing preventative measures for controlling the spread of infectious disease in restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments, and education and training of individuals, employers, owners, operators and organizations on best practices and preventative measures for controlling the spread of infectious disease in restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments
18th Nov 2020
18th Nov 2020
No 88947534
No Service Mark
No
No
No
No
No
No
No
No
No
| Status Date | Action Taken |
|---|---|
| 17th Apr 2024 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| 28th Feb 2023 | REGISTERED-PRINCIPAL REGISTER |
| 28th Feb 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| 27th Jan 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 26th Jan 2023 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 23rd Sep 2022 | STATEMENT OF USE PROCESSING COMPLETE |
| 23rd Sep 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 09th Sep 2022 | USE AMENDMENT FILED |
| 09th Sep 2022 | TEAS STATEMENT OF USE RECEIVED |
| 16th Mar 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
