WEAPUU AAP

Class [029]
Meats and Processed Food Products

Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk; milk products excluding ice cream, ice milk and frozen yogurt; oils and fats for food; peanut oil for food; peanut butter; artichokes, preserved; bouillon; bouillon concentrates; potato-based dumplings; pumpkin seed oil for food; mustard oil for food; flavored nuts; prepared nuts; preserved peas; mushrooms, preserved; guacamole; jellies for food; suet for culinary purposes; fruit-based snack food; eggplant paste; vegetable marrow paste; sauerkraut; kimchi; coconut oil for food; coconut butter; coconut fat; hemp oil for food; vegetable-based cream; processed sweet corn; corn oil for food; sesame oil for food; lemon juice for culinary purposes; margarine; butter; buttercream; vegetable mousses; seeds prepared for human consumption, not being seasonings or flavourings; processed edible seeds, not being seasonings or flavourings; processed pumpkin seeds; processed sunflower seeds; tinned vegetables; vegetable salads; vegetable juices for cooking; preserved vegetables; cooked vegetables; dried vegetables; olives, preserved; prepared olives; deodorized olive oil for food; olive oil for food; extra virgin olive oil for food; unrefined olive oil for food; refined olive oil for food; olive pastes; prepared olive mixes for food; nut oils for food; walnut oil for food; pine nut oil for food; linseed oil for food; palm oil for food; palm kernel oil for food; processed vegetables and fruits; vegetable soup preparations; colza oil for food; preparations for making bouillon; soya bean oil for food; soya beans, preserved, for food; pickles; sunflower oil for food; deodorized sunflower oil for food; refined sunflower oil for food; unrefined sunflower oil for food; blended sunflower and olive oils for food; nut-based spreads; freeze-dried vegetables; preparations for making soup; fat-containing mixtures for bread slices, namely, butter substitutes, spreads made from mixture of edible fats; tomato paste; tomato purée; tomato juice for cooking; preserved fruits; stewed fruit; fruit pulp; tinned fruits; fruit salads; prepared hazelnuts; packed oils for food; processed sunflower kernel