VEGGIE TASTE

Class [030]
Staple Food Products

Baking spices; Barbecue sauce; Barbeque sauce; Biryani seasoning paste; Chili paste for use as a seasoning; Chili powders; Chili sauce; Chili seasoning; Cinnamon powder; Clove powder; Cocoa-based condiments and seasonings for food and drink; Condiment, namely, pepper sauce; Cooking powder, namely, bacon-flavored seasoning powder; Crab boil; Crystallized gingers; Curry; Curry pastes; Curry powder; Dipping sauces; Dried chili peppers; Edible spices; Extracts used as food flavoring; Fish sauce; Flavor enhancers used in food and beverage products; Flavored and sweetened gelatins; Flavourings for cakes other than essential oils; Flavourings, other than essential oils, for cakes; Flavourings, other than essential oils, for foods; Flavourings, other than essential oils, for soups; Food flavorings being non-essential oils; Food flavourings, other than essential oils; Food flavourings, other than essential oils, and seasonings; Food seasonings; Fruit sauces excluding cranberry sauce and applesauce; Ginger; Ginger paste for use as a seasoning; Herb tea; Herbal infusions; Herbal tea; Hot chili pepper sauce; Hot pepper powder; Hot sauce; Japanese arrowroot powder (kudzu-ko, for food); Japanese horseradish powder spice (wasabi powder); Japanese pepper powder spice (sansho powder); Masala powder and spices; Monosodium glutamate used as a flavor enhancer for food; Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Noodles, seasonings, edible oil, and flavorings combined in unitary packages; Organic curry sauces; Pepper; Pepper spice; Picante sauce; Pickled ginger; Preserved garden herbs as seasonings; Preserved ginger; Processed ginseng used as an herb, spice or flavoring for food or beverages; Processed herbs; Ready-made sauces; Rice and seasoning mix combined in unitary packages; Rice, seasonings, and flavorings combined in unitary packages; Seasoned coating mixtures for foods; Seasoning mixes; Seasoning mixes for soups; Seasoning pastes; Seasonings; Seasonings and flavorings, other than essential oils, for dog foods and cattle feed; Seasonings, namely, mushroom, curry, pepper, black pepper, ginger, garlic, Reishi, Lingzhi, Gandoderma; Soy sauce; Soy sauce; Spice blends; Spices; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea-based beverages with fruit flavoring; Teriyaki sauce; Tomato sauce; Vegetable concentrates used for seasoning