mailed
on 19 Jan 2024
Last Applicant/ Owned by
Florenceville-Bristol
New Brunswick
CA
E7L1B2
Serial Number
97599331 filed on 20th Sep 2022
Registration Number
N/A
Correspondent Address
THOMAS M. PALISI LERNER DAVID LLP
Filing Basis
1. intent to use
2. intent to use current
Disclaimer
NO DATA
Color is not claimed as a feature of the mark. VEGGIES Processed fruits, vegetables, legumes, pulses, and nuts; processed fruit and vegetable products, namely, frozen, chilled, dehydrated, battered, breaded, starch-based coated, flour-based coated, seasoning-based coated, starch-based dusted, flour-based dusted, seasoning-based dusted processed fruits and vegetables; vegetable-based dumplings; fRead More
Taquitos, spring rolls, quesadillas, flour-based dumplings, samosas; dipping sauces; filled baked dough products in the nature of dough-enrobed foods consisting of a dough-based wrapper with filling consisting primarily of vegetables, fruits, herbs, flowers, legumes, pulses, grains, seeds, nuts, seed butter, nut butter, sauces, creams, cheese, dairy substitutes, cheese substitutes, milk substitutes, egg substitutes, meat substitutes, poultry substitutes, seafood substitutes and plant-based dairy substitutes; dough and bread consisting primarily of vegetables, fruits, herbs, flowers, legumes, pulses, grains, seeds, nuts, seed butter, nut butter, sauces, creams, cheese, dairy substitutes, cheese substitutes, milk substitutes, egg substitutes, meat substitutes, poultry substitutes, seafood substitutes and plant-based dairy substitutes; processed seeds used as seasonings or flavorings for foods prepared meals, entrees, appetizers and snacks
11th 000101
11th 000101
Processed fruits, vegetables, legumes, pulses, and nuts; processed fruit and vegetable products, namely, frozen, chilled, dehydrated, battered, breaded, starch-based coated, flour-based coated, seasoning-based coated, starch-based dusted, flour-based dusted, seasoning-based dusted processed fruits and vegetables; vegetable-based dumplings; frozen prepared meals, prepared meals and entrees consisting primarily of vegetables; appetizers, snacks, dips, spreads, and side dishes in the nature of prepared dishes consisting primarily of vegetables, fruits, herbs, flowers, legumes, pulses, grains, seeds, nuts, seed butter, nut butter, cheese, dairy substitutes, cheese substitutes, milk substitutes, egg substitutes, meat substitutes, poultry substitutes, seafood substitutes and plant-based dairy substitutes; snack dips and dairy-based spreads made primarily of sauces and creams
11th 000101
11th 000101
No 97599331
No Service/Collective Mark
No MCCLTD.190
Yes
Yes
No
No
No
No
No
No
05.03.25 -
Other leaves
27.03.04 -
Representations of plants or parts of plants forming letters or numerals, including punctuation
The mark consists of the letters "VDGZ" in stylized font with a leaf positioned between the "V" and "D".
| Status Date | Action Taken |
|---|---|
| 19th Apr 2024 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 19th Jan 2024 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 19th Jan 2024 | INQUIRY TO SUSPENSION E-MAILED |
| 19th Jan 2024 | SUSPENSION INQUIRY WRITTEN |
| 10th Jul 2023 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 10th Jul 2023 | LETTER OF SUSPENSION E-MAILED |
| 10th Jul 2023 | SUSPENSION LETTER WRITTEN |
| 18th May 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 17th May 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 17th May 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
