on 26 Dec 2023
Last Applicant/ Owned by
B-8900 Ieper
BE
Serial Number
79352395 filed on 10th Aug 2022
Registration Number
7251294 registered on 26th Dec 2023
Correspondent Address
Clifford . Hyraresh IP PLC
Filing Basis
1. filing basis filed as 66 a
Disclaimer
NO DATA
Broth; fish stock; chicken stock; soups; veal stock; soup powders; noodle soup; vegetable soup preparations; meat extracts; vegetable stock; broth soup; stock, prepared; beef bouillon; preparations for making bouillon; extracts of poultry; bisques; ox bone based broth (seolleongtang); spicy beef broth (yukgaejang); mixes for making broths; vegetable fats for cooking; vegetable oils for food; vegetRead More
Broth; fish stock; chicken stock; soups; veal stock; soup powders; noodle soup; vegetable soup preparations; meat extracts; vegetable stock; broth soup; stock, prepared; beef bouillon; preparations for making bouillon; extracts of poultry; bisques; ox bone based broth (seolleongtang); spicy beef broth (yukgaejang); mixes for making broths; vegetable fats for cooking; vegetable oils for food; vegetable fats for food; blended vegetable oils for culinary purposes; vegetable-based meat substitutes, meats and poultry; broth based on vegetable-based substitutes for poultry, game, meat and fish; broth prepared based meat substitutes made from vegetables; garden herbs-based broth
No 79352395
No Service/Collective Mark
No HGEVR-T415US
No
No
No
No
Yes
Yes
No
No
| Status Date | Action Taken |
|---|---|
| 23rd Apr 2024 | INAL ECISION TRANSACTION PROCESSE BY IB |
| 28th Mar 2024 | INAL ISPOSITION NOTICE SENT TO IB |
| 27th Mar 2024 | INAL ISPOSITION PROCESSE |
| 26th Mar 2024 | INAL ISPOSITION NOTICE CREATE, TO BE SENT TO IB |
| 26th Dec 2023 | NOTICE O REGISTRATION CONIRMATION EMAILE |
| 26th Dec 2023 | REGISTERE-PRINCIPAL REGISTER |
| 10th Oct 2023 | NOTIICATION PROCESSE BY IB |
| 10th Oct 2023 | OICIAL GAZETTE PUBLICATION CONIRMATION E-MAILE |
| 10th Oct 2023 | PUBLISHE OR OPPOSITION |
| 20th Sep 2023 | NOTICE O START O OPPOSITION PERIO CREATE, TO BE SENT TO IB |
