accepted and acknowledged
on 13 Dec 2021
Last Applicant/ Owned by
9399 West Higgins Road
San Diego
CA
92106
Serial Number
85549364 filed on 22nd Feb 2012
Registration Number
4700126 registered on 10th Mar 2015
Correspondent Address
Clay A. Tillack
Filing Basis
1. intent to use
2. use application currently
Disclaimer
"FOODS" OR "KITCHENS"
"FOODS" OR "KITCHENS" Providing advice in the field of food preparation for retail foodservice operations Business management advice provided to retail foodservice operations; business administration assistance provided to retail foodservice operations Color is not claimed as a feature of the mark. As to "US" The mark consists of a rectangular box divided with a vertical line, with the words Read More
Providing advice in the field of food preparation for retail foodservice operations
31st Aug 2012
31st Aug 2012
Business management advice provided to retail foodservice operations; business administration assistance provided to retail foodservice operations
31st Aug 2012
31st Aug 2012
No 85549364
No Service Mark
No 196307010100
No
No
No
No
No
No
No
No
26.11.02 -
Plain single line rectangles
26.11.10 -
Rectangles divided once into two sections
The mark consists of a rectangular box divided with a vertical line, with the words "US." and "FOODS" to the left of the line and the stylized word "KITCHENS" to its right.
| Status Date | Action Taken |
|---|---|
| 10th Mar 2024 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 13th Dec 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 13th Dec 2021 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 13th Dec 2021 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 10th Sep 2021 | TEAS SECTION 8 & 15 RECEIVED |
| 06th May 2020 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| 10th Mar 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 20th Jul 2016 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| 10th Mar 2015 | REGISTERED-PRINCIPAL REGISTER |
| 04th Feb 2015 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
