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UNHOLY DOUGHNUTS & CREAMERY
Live/Pending
FOURTH EXTENSION - GRANTED

granted

on 16 May 2024

Last Applicant/ Owned by

5243 Le Barron Rd.

San Diego

CA

92115

Serial Number

90780756 filed on 17th Jun 2021

Registration Number

N/A

Correspondent Address

John M. Kim IPLA, LLP

4445 EASTGATE MALL

SUITE 200

SAN DIEGO, CA 92121

United States

Filing Basis

1. intent to use

2. intent to use current

Disclaimer

NO DATA

UNHOLY DOUGHNUTS & CREAMERY

Restaurant services; Bar services; Catering services; Café services; Food and drink catering; Ice cream shop services in the nature of a restaurant "DOUGHNUTS & CREAMERY" Retail bakery shops UNHOLY DOUGHNUTS AND CREAMERY Doughnuts; Bakery desserts; Ice cream; Ice cream desserts

Classification Information


Class [043]
Restaurant and Hotel Services


Restaurant services; Bar services; Catering services; Café services; Food and drink catering; Ice cream shop services in the nature of a restaurant


First Use Date in General

11th 000101

First Use Date in Commerce

11th 000101

Class [035]
Advertising, Business & Retail Services


Retail bakery shops


First Use Date in General

11th 000101

First Use Date in Commerce

11th 000101

Class [030]
Staple Food Products


Doughnuts; Bakery desserts; Ice cream; Ice cream desserts


First Use Date in General

11th 000101

First Use Date in Commerce

11th 000101

Mark Details


Serial Number

No 90780756

Mark Type

No Service Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Legal History


Show more

Status DateAction Taken
17th May 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
16th May 2024SOU EXTENSION 4 GRANTED
16th May 2024SOU TEAS EXTENSION RECEIVED
16th May 2024SOU EXTENSION 4 FILED
23rd Nov 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
21st Nov 2023SOU EXTENSION 3 FILED
21st Nov 2023SOU TEAS EXTENSION RECEIVED
21st Nov 2023SOU EXTENSION 3 GRANTED
25th May 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
23rd May 2023SOU EXTENSION 2 GRANTED