on 05 Sep 2023
Last Applicant/ Owned by
21 3RD AVE
GARWOOD
NJ
07027
Serial Number
97514543 filed on 21st Jul 2022
Registration Number
7155274 registered on 05th Sep 2023
Filing Basis
1. filed as use application
2. use application currently
Disclaimer
NO DATA
The colors white, black, blue, yellow, red, peach, and brown are claimed as a feature of the mark. The name(s), portrait(s), and/or signature(s) shown in the mark identifies Howard Ruderman, whose consent(s) to register is made of record. The mark consists of a man in a black and white chef's hat, black and white chef's jacket, blue pants outlined in black and black shoes. The man has black glasRead More
Sauces and Salad dressings, also for use as a marinade
10th Sep 2009
18th Jun 2022
No 97514543
No Service/Collective Mark
No
No
No
No
No
No
No
No
No
02.01.20 -
Butchers, chefs, and bakers
02.01.31 -
Stylized men, including men depicted in caricature form
02.11.06 -
Hair, locks of hair, wigs, beards, mustaches
09.03.01 -
Jackets, vests, coats, cloaks, capes
09.03.02 -
Trousers, slacks, shorts, bloomers
09.05.06 -
Chef's hat
12.01.25 -
Other items of furniture, including wine racks, spice racks, serving carts
16.03.07 -
Eyeglasses, eyeglass frames, sunglasses, goggles and safety goggles
The mark consists of a man in a black and white chef's hat, black and white chef's jacket, blue pants outlined in black and black shoes. The man has black glasses, brown hair and eyes, black lines to mark his face, white teeth with red lips and black lines and black lines for a beard on a peach skin tone. The man is holding a red bottle with a black top and yellow label all outlined in black. The chef is standing on a yellow rectangle outlined in black with the words UNCLE HOWIE'S written on it in stylized black letters.
Status Date | Action Taken |
---|---|
05th Sep 2023 | REGISTERED-PRINCIPAL REGISTER |
05th Sep 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
20th Jun 2023 | PUBLISHED FOR OPPOSITION |
20th Jun 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
31st May 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
12th May 2023 | EXAMINERS AMENDMENT -WRITTEN |
12th May 2023 | EXAMINERS AMENDMENT E-MAILED |
12th May 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
12th May 2023 | EXAMINER'S AMENDMENT ENTERED |
12th May 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |