TUSCANETTO

Class [029]
Meats and Processed Food Products

Meat products; fish, not live; mussels, not live; crustaceans, not live; poultry; poultry meat; fresh poultry meat; deep-frozen poultry; meat extracts; ham; dried sausages; canned meat; prepared fruits; preserved fruit; frozen fruits; stewed fruits; dried fruits; fruit salads; preserved vegetables; vegetable powders, namely, dried vegetables in powdered form; deep-frozen vegetables; vegetable jellies; meat gelatin; fish jellies; marmalades; eggs; milk; milk-based beverages with high milk content; dairy-based beverages; dairy products, namely, cream; cheeses; butter; yogurt; edible oils and fats; pickles; fruit preserves; canned vegetables; preserved fish; game, not live; prepared edible insects and larvae; processed fruits, mushrooms and vegetables, in particular, nuts and pulses; artificial sausage skins and their imitations; poultry eggs and egg products in the nature of egg substitutes; dairy products and substitutes, namely, artificial cream; truffle cheeses; cheese-based snacks; coconut milk; cheese sticks; fried mozzarella sticks; fried tofu pieces; beverages based on lactic acid bacteria, namely, pickle juice; milk-based beverages containing coffee; milk-based beverages flavored with chocolate; milk-based beverages containing fruit juice; beverages based on peanut milk; beverages based on coconut milk; beverages based on almond milk; beverages based on milk or containing milk; soy-based beverages used as milk substitutes; yogurt-based beverages; beverages made from yogurt; cheese spread; cheese fondue; milk ferments for culinary use; soft pastry cheese with a flowered rind; soft white cheeses made of cottage cheese; cheese mixtures; ripened cheeses; low-fat cheese; mold-ripened cheese; hard cheese