TRADITION EMOTION

Class [029]
Meats and Processed Food Products

Cheese; cheese specialties namely, cheese spreads, cheese powders, cheese curds, cheese containing herbs, cheese containing spices, cheese containing fruits, cheese containing truffle; yogurts; drinking yogurts; milk desserts namely, ice cream shakes, milk-shakes; milk ferments for culinary use; butter; peanut butter; cocoa butter for food; coconut butter; margarine; buttercream; cream; whipped cream; milk; curd; whey; rennet; soy milk; non-alcoholic egg nog; albumin milk; sweetened condensed milk; peanut milk for food; almond milk for food; rice milk; powdered milk; dairy products namely, boiled milk, milk powder, prepared yogurt, yogurt beverages drinks, dried fermented milk, fermented baked milk, fermented cream, buttermilk, clarified butter, processed cheese , white cheese, cottage cheese, cream cheese, sour cream, milk cream, crème fraiche; milkshakes; chicken mousses, fish mousses and meat-based mousses, all mainly consisting of milk or dairy products; dairy-based dessert creams; milk-based spreads; beverages mainly consisting of milk or dairy products; milk beverages containing fruit; unflavored or flavored fermented dairy products, namely, fermented milk; milk beverages, milk predominating