no statement of use filed
on 02 Jan 2023
Last Applicant/ Owned by
1886 Rutledge Court
Severn
US
MD
21144
Serial Number
88921933 filed on 18th May 2020
Registration Number
N/A
Filing Basis
1. intent to use
2. intent to use current
Disclaimer
"KITCHEN"
"KITCHEN" The color(s) tan, black, white, green, red, orange and blue are claimed as a feature of the mark. Potato salad The mark consists of a tan countertop with a black bowl with the words "TRACY G'S KITCHEN" in white letters and with green grapes. Behind this are two black bottles with tan corks, one with a black label and one with a white label and double decker black serving bowls containRead More
Potato salad
No 88921933
No Service/Collective Mark
No
No
No
No
No
No
No
No
No
05.09.02 -
Grapes (alone or in bunches)
05.09.03 -
Oranges, tangerines and the like; grapefruit
05.09.05 -
Apples
05.11.09 -
Peppers
07.07.02 -
Windows
11.03.25 -
Other non-electric cooking and serving ware, including woks
12.01.07 -
Tables, including pool tables
19.09.02 -
Bottles, jars or flasks with bulging, protruding or rounded sides
The mark consists of a tan countertop with a black bowl with the words "TRACY G'S KITCHEN" in white letters and with green grapes. Behind this are two black bottles with tan corks, one with a black label and one with a white label and double decker black serving bowls containing red apples, orange oranges with green tops and red peppers with green stems. Behind this is a blue window with tan panes.
Status Date | Action Taken |
---|---|
03rd Jan 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
02th Jan 2023 | ABANDONMENT - NO USE STATEMENT FILED |
09th Apr 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
07th Apr 2022 | SOU TEAS EXTENSION RECEIVED |
07th Apr 2022 | SOU EXTENSION 1 FILED |
07th Apr 2022 | SOU EXTENSION 1 GRANTED |
30th Nov 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
05th Oct 2021 | PUBLISHED FOR OPPOSITION |
05th Oct 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
15th Sep 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |