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Tony Chachere's Creole Foods of Opelousas, Inc.

TONY CHACHERE'S ORIGINAL SEASONING MAKES GREAT FOOD FAST AND GREAT ON EVERYTHING

TONY CHACHERE'S ORIGINAL SEASONING MAKES GREAT FOOD FAST AND GREAT ON EVERYTHING
Dead/Cancelled
CANCELLED - SECTION 8

section 8

on 29 Aug 2009

Last Applicant/ Owned by

519 North Lombard Street

Opelousas

LA

70571

Serial Number

76173141 filed on 29th Nov 2000

Registration Number

2676382 registered on 21st Jan 2003

in the Principal Register

Correspondent Address

THOMAS W BROOKE

HOLLAND & KNIGHT LLP

2099 PENNSYLVANIA AVE NW STE 100

WASHINGTON DC 20006-6801

Filing Basis

1. use application currently

Disclaimer

"ORIGINAL SEASONING"

TONY CHACHERE'S ORIGINAL SEASONING MAKES GREAT FOOD FAST AND GREAT ON EVERYTHING

Creole seasoning; spice seasoning; salt-free Creole seasoning; light Creole seasoning; seasoning in the nature of file used for gumbo; seasoning in the nature of herb blend; Creole jambalaya mix; Cajun country rice and gravy mix; Louisiana dirty rice and gravy mix; Louisiana dirty rice mix; rice based Creole gumbo mix; New Orleans rice and red beans mix; home-style rice and black eyed peas mix; olRead More

Classification Information


Class [030]
Staple Food Products


Creole seasoning; spice seasoning; salt-free Creole seasoning; light Creole seasoning; seasoning in the nature of file used for gumbo; seasoning in the nature of herb blend; Creole jambalaya mix; Cajun country rice and gravy mix; Louisiana dirty rice and gravy mix; Louisiana dirty rice mix; rice based Creole gumbo mix; New Orleans rice and red beans mix; home-style rice and black eyed peas mix; old fashioned rice and butter beans mix; and southern rice and white bean mix


First Use Date in General

30th Nov 1999

First Use Date in Commerce

30th Nov 1999

Mark Details


Serial Number

No 76173141

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

01.15.05 -

Smoke, steam and vapor

02.01.20 -

Butchers, chefs, and bakers

11.03.07 -

Bowls (filled)

26.11.02 -

Plain single line rectangles

26.17.25 -

Other lines, bands or bars

Legal History


Show more

Status DateAction Taken
29th Aug 2009CANCELLED SEC. 8 (6-YR)
20th Feb 2008CASE FILE IN TICRS
21st Jan 2003REGISTERED-PRINCIPAL REGISTER
29th Oct 2002PUBLISHED FOR OPPOSITION
09th Oct 2002NOTICE OF PUBLICATION
09th Jul 2002APPROVED FOR PUB - PRINCIPAL REGISTER
08th May 2002CORRESPONDENCE RECEIVED IN LAW OFFICE
01st May 2002NON-FINAL ACTION MAILED
30th Apr 2002PREVIOUS ALLOWANCE COUNT WITHDRAWN
24th Apr 2002APPROVED FOR PUB - PRINCIPAL REGISTER