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TODD'S BETTER SNACKS
Live/Registered
REGISTERED

on 11 Jul 2023

Last Applicant/ Owned by

123 Pinehouse Drive, Unit 1

Saskatoon,Saskatchewan

CA

S7K5W1

Serial Number

88473344 filed on 14th Jun 2019

Registration Number

7102633 registered on 11th Jul 2023

in the Principal Register

Correspondent Address

Beverly A. Marsh

STANDLEY LAW GROUP LLP

6300 RIVERSIDE DRIVE

DUBLIN,OH 43017

Filing Basis

1. intent to use

Disclaimer

"SNACKS"

TODD'S BETTER SNACKS

"SNACKS" egg-based snack food; egg-based food spreads and snack dips; nut-based snack food; fruit-based snack food; vegetable -based snack food; soy -based snack food; whey based snack food, namely, whey chips; meat -based snack food Snack crackers; rice-based snack food and snack bars; cereal-based snack food; wheat-based snack food and bars; granola-based snack food and bars

Classification Information


Class [030]
Staple Food Products


Snack crackers; rice-based snack food and snack bars; cereal-based snack food; wheat-based snack food and bars; granola-based snack food and bars

Class [029]
Meats and Processed Food Products


egg-based snack food; egg-based food spreads and snack dips; nut-based snack food; fruit-based snack food; vegetable -based snack food; soy -based snack food; whey based snack food, namely, whey chips; meat -based snack food

Mark Details


Serial Number

No 88473344

Mark Type

No Service/Collective Mark

Attorney Docket Number

No MLT2055-050

44D Filed

Yes

44D Current

No

44E filed

No

44E Current

Yes

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Legal History


Show more

Status DateAction Taken
30th Aug 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
30th Aug 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
30th Aug 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
11th Jul 2023REGISTERED-PRINCIPAL REGISTER
11th Jul 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
25th Apr 2023PUBLISHED FOR OPPOSITION
25th Apr 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
05th Apr 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
22nd Mar 2023APPROVED FOR PUB - PRINCIPAL REGISTER
16th Mar 2023ASSIGNED TO LIE