no statement of use filed
on 25 Dec 2023
Last Applicant/ Owned by
1655 Marshall Street
Houston
TX
77006
Serial Number
97111189 filed on 05th Nov 2021
Registration Number
N/A
Correspondent Address
Lawrence H. Binderow, Attorney at Law
Filing Basis
1. intent to use
2. intent to use current
Disclaimer
TAQUERIA MEXICANA"
TAQUERIA MEXICANA" Catering; Restaurants; Bar services; Cafeteria services; Catering services; Catering in fast-food cafeterias; Fast-food restaurants The English translation of "TIO TROMPO TAQUERIA MEXICANA" in the mark is "UNCLE SPINNING TOP MEXICAN TACO RESTAURANT". The color(s) BLACK, WHITE, and RED is/are claimed as a feature of the mark. The name(s), portrait(s), and/or signature(s) showRead More
Catering; Restaurants; Bar services; Cafeteria services; Catering services; Catering in fast-food cafeterias; Fast-food restaurants
No 97111189
No Service Mark
No
No
No
No
No
No
No
No
No
02.11.06 -
Hair, locks of hair, wigs, beards, mustaches
21.01.09 -
Tops
26.17.01 -
Straight line(s), band(s) or bar(s)
26.17.05 -
Horizontal line(s), band(s) or bar(s)
26.17.06 -
Diagonal line(s), band(s) or bar(s)
The mark consists of the words "TIO TROMPO" in stylized black letters, outlined in white and red situated above the words "TAQUERIA MEXICANA" in black script lettering. On top of the words "TIO TROMPO" is the design of a top in red, with a black mustache imprinted on the top. Black lines emanate from the top design, alluding to the spin of a top.
Status Date | Action Taken |
---|---|
26th Dec 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
25th Dec 2023 | ABANDONMENT - NO USE STATEMENT FILED |
23rd May 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
19th May 2023 | SOU TEAS EXTENSION RECEIVED |
19th May 2023 | SOU EXTENSION 1 FILED |
19th May 2023 | SOU EXTENSION 1 GRANTED |
22nd Nov 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
27th Sep 2022 | PUBLISHED FOR OPPOSITION |
27th Sep 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
07th Sep 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |