Trademark Search
Owners
Thai Fishsauce Factory (Squid Brand) Co., Ltd.
THE ROYAL SQUID BRAND PREMIUM FISH SAUCE
on 19 Jan 2021
Last Applicant/ Owned by
Mueang Samut Songkhram Dist.
Samut Songkhram
TH
75000
Serial Number
88714550 filed on 04th Dec 2019
Registration Number
6252670 registered on 19th Jan 2021
Correspondent Address
John P. Murtaugh
Filing Basis
1. intent to use
2. use application currently
Disclaimer
"BRAND" AND "PREMIUM FISH SAUCE" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "TRA" AND "PRA MUAK"
"BRAND" AND "PREMIUM FISH SAUCE" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "TRA" AND "PRA MUAK" The non-Latin characters in the mark transliterate to "TRA" and "PRA MUAK" and this means "SQUID BRAND" in English. Color is not claimed as a feature of the mark. as to "SQUID BRAND" The mark consists of an image of a squid to the left of the words "THE ROYAL SQUID BRAND PREMIUM FISH SAUCE"Read More
Fish sauce; seasoning sauce; sauce powders; oyster sauce; soy sauce; chili sauce; sauces; sauce mixes
28th Oct 2020
28th Oct 2020
No 88714550
No Service/Collective Mark
No LEWM3-61866
No
No
No
No
No
No
No
No
03.19.05 -
Snake-like fish (eels, etc), squid, octopi
03.19.23 -
03.19.24 -
Stylized fish, whales, seals and sea lions
28.01.02 -
Southeast Asian characters, eg Thai, Khmer, Indian languages (eg Hindi, Punjabi, Bengali, Gujarat)
The mark consists of an image of a squid to the left of the words "THE ROYAL SQUID BRAND PREMIUM FISH SAUCE", beneath which is Thai lettering.
| Status Date | Action Taken |
|---|---|
| 19th Jan 2021 | REGISTERED-PRINCIPAL REGISTER |
| 12th Dec 2020 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 11th Dec 2020 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 09th Dec 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 09th Dec 2020 | STATEMENT OF USE PROCESSING COMPLETE |
| 30th Nov 2020 | TEAS STATEMENT OF USE RECEIVED |
| 30th Nov 2020 | USE AMENDMENT FILED |
| 21st Jul 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 26th May 2020 | PUBLISHED FOR OPPOSITION |
| 26th May 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
