after inter
on 26 Mar 2015
Last Applicant/ Owned by
8553 SW 133 Place
Miami
FL
33183
Serial Number
86225051 filed on 18th Mar 2014
Registration Number
N/A
Correspondent Address
DELAILA ESTEFANO
Filing Basis
1. use application currently
Disclaimer
"THE ORIGINAL PIKA SAUCE"
The color(s) white, gray, brown, red, gold, and green is/are claimed as a feature of the mark. Condiment, namely, pepper sauce; Picante sauce; Ready-made sauces; Salad sauces; Sauces; Sauces for barbecued meat; Steak sauce The marks consists of a stylized red pepper with a green stem and green leaves all outlined in brown and gold inside a gold circular design with white, gold, and brown lining Read More
Condiment, namely, pepper sauce; Picante sauce; Ready-made sauces; Salad sauces; Sauces; Sauces for barbecued meat; Steak sauce
01st Apr 2011
01st Apr 2011
No 86225051
No Service/Collective Mark
No
No
No
No
No
No
No
No
No
05.03.08 -
More than one leaf, including scattered leaves, bunches of leaves not attached to branches
05.11.09 -
Peppers
26.01.12 -
Circles with bars, bands and lines
26.01.21 -
Circles that are totally or partially shaded
26.17.09 -
Curved line(s), band(s) or bar(s)
The marks consists of a stylized red pepper with a green stem and green leaves all outlined in brown and gold inside a gold circular design with white, gold, and brown lining and a white border with a red arc and gray shading all above the brown stylized words "THE ORIGINAL" above the red stylized word "PIKA" and the gold stylized word "SAUCE".
Status Date | Action Taken |
---|---|
26th Mar 2015 | ABANDONMENT - AFTER INTER PARTES DECISION |
26th Mar 2015 | OPPOSITION SUSTAINED NO. 999999 |
26th Mar 2015 | OPPOSITION TERMINATED NO. 999999 |
26th Mar 2015 | ABANDONMENT NOTICE MAILED - INTER PARTES DECISION |
17th Dec 2014 | OPPOSITION INSTITUTED NO. 999999 |
17th Sep 2014 | EXTENSION OF TIME TO OPPOSE RECEIVED |
22nd Aug 2014 | NOTICE OF PUBLICATION |
19th Aug 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
19th Aug 2014 | PUBLISHED FOR OPPOSITION |
30th Jul 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |