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THE DOUGH MAT
Live/Registered
REGISTERED

on 14 Nov 2023

Last Applicant/ Owned by

135 N Champions Way, unit 212

St Augustine

US

FL

32092

Serial Number

97622335 filed on 06th Oct 2022

Registration Number

7217648 registered on 14th Nov 2023

in the Principal Register

Correspondent Address

BYRNE, BRENDA

135 N CHAMPIONS WAY, UNIT 212

UNIT 212

ST AUGUSTINE, FL 32092

Filing Basis

1. filed as use application

2. use application currently

Disclaimer

"DOUGH MAT"

THE DOUGH MAT

"DOUGH MAT" Pastry mats; pastry boards; baking sheets; baking kits comprised of pastry mats, baking sheets and guide sticks; baking kits comprised of pastry boards, baking sheets and guide sticks The color(s) red, black, white is/are claimed as a feature of the mark. The mark consists of the words "The Dough" in black within the silhouette of a rolling pin in black with a red colored chef's hatRead More

Classification Information


Class [021]
Houseware and Glass Products


Pastry mats; pastry boards; baking sheets; baking kits comprised of pastry mats, baking sheets and guide sticks; baking kits comprised of pastry boards, baking sheets and guide sticks


First Use Date in General

01st Oct 2022

First Use Date in Commerce

01st Oct 2022

Mark Details


Serial Number

No 97622335

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

09.05.06 -

Chef's hat

11.01.05 -

Rolling pins, spatulas, cooking and serving implements other than knives, forks and spoons

Description of Design Search

The mark consists of the words "The Dough" in black within the silhouette of a rolling pin in black with a red colored chef's hat design in the "O" and the word "MAT" in black is centered beneath the rolling pin, all against a white background.

Legal History


Show more

Status DateAction Taken
14th Nov 2023REGISTERED-PRINCIPAL REGISTER
14th Nov 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
29th Aug 2023PUBLISHED FOR OPPOSITION
29th Aug 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
09th Aug 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
24th Jul 2023EXAMINERS AMENDMENT -WRITTEN
24th Jul 2023EXAMINERS AMENDMENT E-MAILED
24th Jul 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
24th Jul 2023EXAMINER'S AMENDMENT ENTERED
24th Jul 2023APPROVED FOR PUB - PRINCIPAL REGISTER