on 16 May 2023
Last Applicant/ Owned by
46876 Clarion Terrace #202
Sterling
VA
20164
Serial Number
97204435 filed on 05th Jan 2022
Registration Number
7052389 registered on 16th May 2023
Correspondent Address
LAURIE MARSHALL
Filing Basis
1. use application currently
Disclaimer
"CORNICHON" and "CURATED CHARCUTERIE"
Color is not claimed as a feature of the mark. Mail order services featuring charcuterie and cheese boards, gourmet food, wine and gift boxes and baskets containing foods and beverages; On-line retail store services featuring charcuterie and cheese boards, gourmet food, wine and gift boxes and baskets containing foods and beverages; Retail store services featuring charcuterie and cheese boards, gRead More
Mail order services featuring charcuterie and cheese boards, gourmet food, wine and gift boxes and baskets containing foods and beverages; On-line retail store services featuring charcuterie and cheese boards, gourmet food, wine and gift boxes and baskets containing foods and beverages; Retail store services featuring charcuterie and cheese boards, gourmet food, wine and gift boxes and baskets containing foods and beverages
30th Nov 2019
30th Nov 2019
No 97204435
No Service Mark
No
No
No
No
No
No
No
No
No
05.11.06 -
Cucumbers, gourds, squash, pickles
The mark consists of a pickle design above the stylized wording "THE CORNICHON" which is featured above the stylized wording "CURATED CHARCUTERIE".
| Status Date | Action Taken |
|---|---|
| 16th May 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| 16th May 2023 | REGISTERED-PRINCIPAL REGISTER |
| 09th Apr 2023 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| 28th Dec 2022 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 29th Nov 2022 | PUBLISHED FOR OPPOSITION |
| 29th Nov 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 09th Nov 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 24th Oct 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 21st Oct 2022 | EXAMINERS AMENDMENT E-MAILED |
| 21st Oct 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
