on 27 Feb 2024
Last Applicant/ Owned by
5328 Dent Ave.
San Jose
CA
95118
Serial Number
97516600 filed on 22nd Jul 2022
Registration Number
7313436 registered on 27th Feb 2024
Filing Basis
1. filed as use application
2. use application currently
Disclaimer
"BREAKFAST CLUB" AND "EST. 2015"
"BREAKFAST CLUB" AND "EST. 2015" Restaurant services Color is not claimed as a feature of the mark. THE BREAKFAST CLUB AT MIDTOWN EST TWENTY FIFTEEN; THE BREAKFAST CLUB AT MIDTOWN EST TWO THOUSAND FIFTEEN; THE BREAKFAST CLUB AT MIDTOWN EST TWO ZERO ONE FIVE The mark consists of a rooster on top of a fork and knife that cross one another above the words EST. 2015 all in an inner circle, and an Read More
Restaurant services
30th Nov 2015
16th Dec 2016
No 97516600
No Service Mark
No
No
No
No
No
No
No
No
No
01.01.09 -
Two stars
01.01.13 -
More than one star with five points
03.15.03 -
Chickens, hens, roosters
03.15.24 -
Stylized birds and bats
11.01.03 -
Forks
11.07.25 -
Kitchen knives and other cutlery, including scalpels and folding knives
26.01.17 -
Two concentric circles
The mark consists of a rooster on top of a fork and knife that cross one another above the words EST. 2015 all in an inner circle, and an outer circle that includes the words THE BREAKFAST CLUB on the top part of the circle, 1 star on each side underneath THE BREAKFAST CLUB still within the outer circle, and the words AT MIDTOWN on the bottom part of the circle.
| Status Date | Action Taken |
|---|---|
| 27th Feb 2024 | REGISTERED-PRINCIPAL REGISTER |
| 27th Feb 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| 21st Jan 2024 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| 13th Sep 2023 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 12th Sep 2023 | PUBLISHED FOR OPPOSITION |
| 12th Sep 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 23rd Aug 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 08th Aug 2023 | EXAMINERS AMENDMENT -WRITTEN |
| 08th Aug 2023 | EXAMINERS AMENDMENT E-MAILED |
| 08th Aug 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
