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THAT'S VAPORE HEALTHY SMART FOOD
Live/Registered
REGISTERED

on 24 Sep 2019

Last Applicant/ Owned by

I-20121 Milano (MI)

IT

Serial Number

79240207 filed on 28th Jun 2018

Registration Number

5864679 registered on 24th Sep 2019

in the Principal Register

Correspondent Address

Aurelio Richichi

Via Cola di Rienzo, 212

I-00192 Roma 00192 Italy

Filing Basis

No Filing Basis

Disclaimer

"HEALTHY SMART FOOD"

THAT'S VAPORE HEALTHY SMART FOOD

The word "that's" is white, the words "vapore" "healthy" "smart" and "food" are light green. The color(s) white, green and black is/are claimed as a feature of the mark. The English translation of the word "VAPORE" in the mark is "VAPOR". Serving food and drinks; providing temporary accommodation "HEALTHY SMART FOOD" The mark consists of the term "THAT'S" in white letter, above "VAPORE" in grRead More

Classification Information


Class [043]
Restaurant and Hotel Services


Serving food and drinks; providing temporary accommodation

Mark Details


Serial Number

No 79240207

Mark Type

No Service Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

26.11.21 -

Rectangles that are completely or partially shaded

Description of Design Search

The mark consists of the term "THAT'S" in white letter, above "VAPORE" in green letters, above "HEALTHY SMART FOOD" in smaller green letters. The letter "V" in "VAPORE" is larger than the remaining letters and extends upwards to the left of "THAT'S". All on a black backgound.

Legal History


Show more

Status DateAction Taken
31st Jan 2020FINAL DECISION TRANSACTION PROCESSED BY IB
16th Jan 2020FINAL DISPOSITION NOTICE SENT TO IB
15th Jan 2020FINAL DISPOSITION PROCESSED
24th Dec 2019FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
24th Sep 2019REGISTERED-PRINCIPAL REGISTER
09th Jul 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
09th Jul 2019PUBLISHED FOR OPPOSITION
19th Jun 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
04th Jun 2019ASSIGNED TO LIE
22nd May 2019APPROVED FOR PUB - PRINCIPAL REGISTER