express
on 03 Aug 2005
Last Applicant/ Owned by
244 Fifth Avenue, 2nd Floor, Suite 2003
New York
NY
100017604
Serial Number
78538343 filed on 26th Dec 2004
Registration Number
N/A
Correspondent Address
Katerina Theohari-Smith
Filing Basis
1. use application currently
Disclaimer
"Italian Sauage"
The color(s) 'THAT'S A NICE' is always "Green" is/are claimed as a feature of the mark. Cooked meats in the form of sausages, dried sausages, preserved sausages and other sausage products THAT IS A NICE ITALIAN SAUSAGE "Italian Sauage" The mark consists of Trademark consists of a drawing of an 'Italian chef' who is holding a bounty of vegetables and a green ribbon under and around the chef imaRead More
Cooked meats in the form of sausages, dried sausages, preserved sausages and other sausage products
01st Jan 1981
01st Jan 1981
No 78538343
No Service/Collective Mark
No
No
No
No
No
No
No
No
No
02.01.01 -
Heads, portraits, busts of men not in profile
02.01.20 -
Butchers, chefs, and bakers
05.03.08 -
More than one leaf, including scattered leaves, bunches of leaves not attached to branches
05.11.01 -
Potatoes and other tubers, such as beets, carrots, and parsnips
05.11.02 -
Onions, leeks, spring onions, garlic
05.11.25 -
Other vegetables including celery, turnips, broccoli, asparagus and artichokes
09.03.08 -
Neckties and bow ties in 090315
09.05.06 -
Chef's hat
The mark consists of Trademark consists of a drawing of an 'Italian chef' who is holding a bounty of vegetables and a green ribbon under and around the chef image. The words "THAT'S A NICE" (in green) and under that the words "Italian Sausage".
Status Date | Action Taken |
---|---|
03rd Aug 2005 | ABANDONMENT NOTICE MAILED - EXPRESS ABANDONMENT |
03rd Aug 2005 | NON-FINAL ACTION E-MAILED |
03rd Aug 2005 | ABANDONMENT - EXPRESS MAILED |
03rd Aug 2005 | TEAS EXPRESS ABANDONMENT RECEIVED |
03rd Aug 2005 | NON-FINAL ACTION WRITTEN |
29th Jul 2005 | ASSIGNED TO EXAMINER |
13th Apr 2005 | AMENDMENT FROM APPLICANT ENTERED |
04th Apr 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
04th Apr 2005 | PAPER RECEIVED |
14th Jan 2005 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |