TEOS

Class [029]
Meats and Processed Food Products

Butter; Butter substitutes; Canned fruits; Canned vegetables; Cheese; Cheese curds; Cheese spreads; Cheese substitutes; Chopped nuts; Condensed milk; Cultured milk; Dairy-based beverages; Dairy-based dips; Dairy-based food beverages; Dairy-based spreads; Dried fruits; Dried vegetables; Edible oil; Farmer's cheese; Feta cheese; Flavored nuts; Greek yogurt; Jams; Jams and marmalades; Kefir; Margarine; Margarine substitutes; Milk; Milk substitutes; Mozzarella cheese; Mozzarella sticks; Olive oil for food; Pickled fruits; Pickled vegetables; Roasted nuts; Sheep cheese; Sheep milk; Smoked fish; Smoked meats; Sour cream; Sour cream substitutes; Sunflower seeds, prepared; Yogurt; Yogurt drinks; Antipasto salads; Cheese dips; Cheese in the form of dips; Cottage cheese; Cream cheese; Dipping oil in the nature of flavored olive oil; Flavored olive oil for food; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Fruit salads; Fruit salads and vegetable salads; Fruit spreads; Fruit-based spreads; Jellies, jams; Meat-based spreads; Milk products excluding ice cream, ice milk and frozen yogurt; Nut-based spreads; Processed cheese; Processed nuts; Processed sunflower seeds; Seasoned nuts; Shelled nuts; Soft cheese; Vegetable salads; Vegetable-based spreads