on 05 May 2023
Last Applicant/ Owned by
3-1-16, Chigasakiminami,
JP
Serial Number
79184274 filed on 30th Sep 2015
Registration Number
5066536 registered on 25th Oct 2016
Filing Basis
1. filing basis filed as 66 a
Disclaimer
NO DATA
Wreaths of natural flowers; fishing bait, live; live baits; unprocessed hops; live edible aquatic animals; live ark-shells; live short-necked clams; live abalones; live cuttlefish; live sardines; live shrimps; live oysters; live crabs; live carp; live crayfish; live sea bass; live soft-shelled turtles; live red snapper; live octopuses; live clams; live blue mussels; unprocessed edible seaweeds; unRead More
Beer; black beer; compound beer; stout; lager; soft drinks; isotonic beverages; guarana beverages; coffee syrup, namely, syrup for making coffee-flavored soft drinks; colas, soft drinks; soda pops; sherbet beverages; syrups for beverages; ginger ale; carbonated drink mixes; aerated water; mineral water; ramune (Japanese carbonated soft drinks); lemonades; lemon squash; fruit juices; orange juice beverages; grape juice beverages; tomato juice beverages; pineapple juice beverages; apple juice beverages; vegetable juices; extracts of hops for making beer; whey beverages
Wreaths of natural flowers; fishing bait, live; live baits; unprocessed hops; live edible aquatic animals; live ark-shells; live short-necked clams; live abalones; live cuttlefish; live sardines; live shrimps; live oysters; live crabs; live carp; live crayfish; live sea bass; live soft-shelled turtles; live red snapper; live octopuses; live clams; live blue mussels; unprocessed edible seaweeds; unprocessed sea lettuce (aosa seaweed); unprocessed kelp (kombu seaweed); unprocessed agar (tongusa seaweed); unprocessed laver (nori seaweed); unprocessed brown algae (hijiki seaweed); unprocessed seaweed (wakame); fresh vegetables; fresh edamame (young soybeans in the pod); fresh squashes; fresh cabbage; fresh cucumbers; fresh Japanese burdock roots, (goboh); fresh sweet potatoes; fresh string beans; fresh flavoring leaves of Japanese pepper tree (sansho); fresh shiitake mushrooms; fresh perilla leaves (shiso); fresh potatoes; fresh ginger; fresh Japanese edible ferns (zenmai); fresh white radishes; fresh bamboo shoots; fresh peppers; fresh tomatoes; fresh eggplant; fresh carrots; fresh leeks; fresh Chinese cabbages (hakusai); fresh parsley; fresh Japanese edible butterburs (fuki); fresh spinach; fresh matsutake mushrooms; fresh bean sprouts; fresh lettuce; fresh Japanese edible horseradishes (wasabi); fresh Japanese edible brackens (warabi); unprocessed tea leaves; unprocessed sugar crops; sugar cane; unprocessed sugar beet; fresh fruits; fresh almonds; fresh strawberries; fresh oranges; fresh Japanese persimmons; fresh cashew nuts; fresh chestnuts; fresh walnuts; fresh cola nuts; fresh coconuts; fresh watermelon; fresh pears; fresh bananas; fresh loquats; fresh grapes; fresh hazelnuts; unprocessed pine nuts; fresh mandarin oranges; fresh melons; fresh peaches; fresh apples; fresh lemons; malt, not for food, namely, malt for brewing and distilling; unprocessed foxtail millet; unprocessed proso millet; unprocessed edible sesame; unprocessed buckwheat; unprocessed corn; unprocessed Japanese barnyard millet; unprocessed wheat, barley and oats; unprocessed rice; unprocessed sorghum; animal foodstuffs; Fish meal for animal consumption; synthetic animal feed; rice bran for animal consumption; mixed animal feed; soy sauce cakes for animal consumption; soy bean meal for animal consumption; starch pulp for animal consumption; meat scrap meal for animal consumption; formula animal feed; pet food; seeds and bulbs; bulbs for horticultural purposes; seeds for horticultural purposes; unprocessed oil seeds; spores for agricultural purposes; bulbs for agricultural purposes; seeds for agricultural purposes; live trees; grasses, namely, sod; natural turf; dried flowers; seedlings; saplings; natural flowers; pasture grass, namely, sod for pastures; bonsai (potted dwarfed tree); live mammals; live fish, other than for human consumption; live birds; live insects; silkworm eggs; cocoons for silkworm breeding; eggs for hatching; urushi tree seeds; rough cork; unworked palm tree leaves
Starch-based binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream in the nature of starch-based thickeners for whipped cream; aromatic preparations for food in the nature of food flavorings other than essential oils; tea; oolong tea; black tea; tea of salty kelp powder (kombu-cha); mugi-cha (roasted barley tea); Japanese green tea; coffee; cocoa; coffee-based beverages; artificial coffee; roasted coffee beans; coffee beverages with milk; chocolate-based beverages; cocoa beverages with milk; ice; table ice; ice blocks; confectionery made of sugar; Japanese traditional confectionery made of sugar; confectionery, namely, syrup coated roasted chestnuts; confectionery, namely, sugar coated beans; starch-based candies (ame); pellet-shaped rice crackers (arare); rice dumplings dressed with sweet bean jam (ankoro); cakes of sugar-bounded millet or popped rice (okoshi); fried dough cookies; soft pin-rolled cakes of pounded rice (gyuhi); crystal sugar pieces; rice crackers; rice dumplings; sweet bean jam coated with sugared-bean based soft shell (nerikiri); glutinous starch syrup (mizu-ame); confectionery consisting of boiled beans, agar gel cubes and fruits with syrup (mitsumame); Japanese style steamed cakes (mushi-gashi); sweet pounded rice cakes (mochi-gashi); bean-jam filled wafers (monaka); pastry shells for monaka; bars of sweet jellied bean paste (yohkan); dried sugared cakes of rice flour (rakugan); western-style confectionery, namely, castilia sponge cakes, hardtacks; ice candies; ice cream; wafers; caramels; candies, sweets; cookies; crackers; cones for ice cream; sherbets; cream puffs; sponge cakes; toffee; chewing gums; chocolate; doughnuts; fruit drops in the nature of candies; nougat; pies; biscuits; fruit jelly candy; frozen yoghurt; baked confectionery, namely, bolo; pancakes; popcorn; marshmallows; rusks; waffles; bread and buns; bean jam buns; cream buns; jam buns; sandwiches; steamed buns stuffed with minced meat (Chinese-manjuh); hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; seasonings; soya bean paste; Worcester sauce; meat gravies; ketchup; soya sauce; vinegar; vinegar mixes, namely, flavored vinegar; seasoning soy sauce (soba-tsuyu); salad dressings; white sauce; mayonnaise; sauce for barbecued meat; cube sugar; fructose for culinary purposes; crystal sugar; sugar; maltose for culinary purposes; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; starch syrup for culinary purposes; table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds; celery salt; umami seasonings; spices; mustard powder; curry; pepper powder; sansho powder (Japanese pepper seasoning); clove powder; hot pepper powder; cinnamon powder; wasabi powder (Japanese horseradish); ice cream mixes; sherbet mixes; unroasted coffee; cereal preparations, namely, processed cereals; uncooked udon noodles; oat flakes; oatmeal; dried cooked-rice; uncooked enriched rice; pasta-wrappings for gyoza; corn flakes; powder of sweetened bean jam (sarashi-an); uncooked artificial rice; uncooked spaghetti noodles; uncooked somen noodles; instant udon noodles; instant soba noodles; instant Chinese noodles; uncooked soba noodles; uncooked Chinese noodles; uncooked bean-starch noodles; breadcrumb; uncooked Chinese rice noodles; uncooked dried wheat gluten; canned cooked rice; uncooked macaroni; pounded rice cakes (mochi); Chinese stuffed dumplings; Chinese steamed dumplings; spring rolls; sushi; fried balls of batter mix with small pieces of octopus (takoyaki); prepared boxed lunches consisting primarily of rice, with added meat, fish or vegetables; ravioli; yeast powder; koji (fermented malted rice); yeast; baking powder; instant confectionery mixes for making candy; instant jelly mixes; instant doughnut mixes; instant pudding mixes; instant pancake mixes; mizu-yokan-no-moto (Japanese confectionery mixes based on sweet adzuki bean jelly); pasta sauce; by-product of rice for food (sake lees); rice; husked oats; husked barley; Gluten additives for culinary purposes; flour; Japanese arrowroot powder for culinary purposes; wheat flour; rice flour; corn starch for culinary purposes; sago palm starch; sweet potato starch for food; potato flour; buckwheat flour; tapioca; corn flour; pulse flour for food; barley flour
Edible oils and fats; vegetable oils and fats for food; olive oil for food; corn oil for food; sesame oil for food; soy bean oil for food; blended oil for food; rape oil for food; rice bran oil for food; palm oil for food; sunflower oil for food; coconut fat for food; peanut oil for food; suet for food; beef tallow for food; whale oil and fat for food; bone oil for food; lard for food; processed oils and fats for food; hardened oils for food; shortening; powdered oils and fats for food; margarine; milk products excluding ice cream, ice milk and frozen yogurt; milk; cream, dairy products excluding ice cream, ice milk and frozen yogurt; cheese; lactic acid drinks; lactic acid bacteria drinks; butter; fermented milk; powdered milk, not for babies; goat milk; sheep milk; condensed milk and evaporated milk; meat; beef; chicken; pork; eggs; duck eggs; quail eggs; hen eggs; fresh, chilled and frozen edible aquatic animals, not live; ark-shells, not live; short-necked clams, not live; sweetfish, not live; abalones, not live; cuttlefish, squids and calamari, not live; salmon roe, not live; sardines, not live; sea urchins, not live; shrimps, prawns and lobsters, not live; oysters, not live; herring roe, not live; crabs, not live; flat fish, not live; caviar, not live; whales, not live; carp, not live; salmon, not live; crayfish, not live; sauries, not live; edible frogs, not live; sea salmon or trout roe, not live; sea basses, not live; soft-shelled turtles, not live; sea breams, not live; octopuses, not live; cods, not live; cod roe, not live; herrings, not live; clams, not live; yellow tails, not live; tuna fish, not live; blue mussels, not live; frozen vegetables; frozen fruits; charcuterie; processed seafood; meat preserved in sake lees (kasuzuke); dried meat; croquettes, namely, chicken, meat, and fish croquettes; sausages; canned cooked meat; meat boiled down in soy sauce (tsukudani meat); bottled cooked meat; ham; bacon; fish and shellfish preserved in sake lees (kasuzuke); steamed or toasted cakes of fish paste (kamaboko); smoked seafood; fermented fish guts, squid guts, sea cucumber guts, shrimps, calling crabs, oysters (shiokara seafood); salted and dried fisheries products, namely, salted fish, dried fish, salted shellfish, dried shellfish, dried herring roe, flakes of dried fish meat (kezuri-bushi); canned seafood products, namely, canned fish, canned shellfish; seafoods boiled down in soy sauce (tsukudani); bottled seafood products, namely, bottled cooked fish, bottled cooked shellfish; fish and shellfish dried in the shade of the sun; tube-shaped toasted cakes of fish paste (chikuwa); boiled and dried fish and shellfish; steamed cakes of smashed fish and yam (hampen); fish sausages; blocks of boiled, smoked and then dried bonitos (katsuo-bushi); dried pieces of agar jelly (kanten); fish meal for human consumption; edible shavings of dried kelp (tororo-kombu); sheets of dried laver (hoshi-nori); dried brown alga (hoshi-hijiki); dried edible seaweed; toasted sheets of laver (yaki-nori); processed vegetables and fruits; canned or bottled fruits; pickled fruits; dried fruits; dried vegetables; jams; vegetable juices for cooking; chocolate spread in the nature of a nut-based spread also containing chocolate; peanut butter; ground almonds; marmalade; fermented bamboo shoots boiled and preserved in salt (menma); canned or bottled vegetables; pickled vegetables; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); processed eggs; dried eggs; frozen eggs; pre-cooked curry stew, stew and soup mixes; instant or pre-cooked stew; instant or pre-cooked soup; instant or pre-cooked miso soup; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); furi-kake (dried flakes of fish, meat, vegetables and seaweed); fermented soybean being a side-dish (name-mono); fermented soybeans containing chopped vegetables (kinzanji-miso); fermented soybeans containing minced red snapper meat (tai-miso); preserved pulses; adzuki (preserved red beans); preserved kidney beans; preserved peas; preserved broad beans; preserved soybeans; preserved peanuts
No 79184274
No Service/Collective Mark
No 16T0037
No
No
No
No
Yes
Yes
No
No
18.07.05 -
Recreational sail boats, including sailing yachts, catamarans, small sail boats, sail boards\r
The mark consists of a design of a ship with three sails with the wording "TECHNICAN" in stylized characters across it and the wording "LIQUID FREEZER" below it.
| Status Date | Action Taken |
|---|---|
| 13th Feb 2024 | TOTAL INVALIDATION PROCESSED BY THE IB |
| 21st Jan 2024 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| 20th Jan 2024 | INVALIDATION PROCESSED |
| 05th Jan 2024 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| 05th May 2023 | CANCELLED SECTION 71 |
| 25th Oct 2021 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| 20th Oct 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 24th Feb 2017 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 07th Feb 2017 | FINAL DISPOSITION PROCESSED |
| 07th Feb 2017 | FINAL DISPOSITION NOTICE SENT TO IB |
