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TASTENRICH REVEAL AUTHENTIC FLAVOR
Dead/Abandoned
ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE

failure to respond or late response

on 08 Jun 2023

Last Applicant/ Owned by

330, Dongho-ro, Jung-gu

Seoul

KR

04560

Serial Number

97063541 filed on 07th Oct 2021

Registration Number

N/A

Correspondent Address

Mark J. Liss

LEYDIG, VOIT & MAYER, LTD.

SUITE 4900

TWO PRUDENTIAL PLAZA, 180 N. STETSON AVE

CHICAGO IL 60601

Filing Basis

1. intent to use

2. intent to use current

Disclaimer

"AUTHENTIC FLAVOR"

TASTENRICH REVEAL AUTHENTIC FLAVOR

Artificial sweeteners; enzymes for the food industry; proteins for the food industry; vitamins for the food industry; glucose for the food industry; lactose for the food industry; lactic acid The color(s) black, green, white, dark green and light green is/are claimed as a feature of the mark. Cereal-based processed products, namely, breakfast cereals, cereal bars and cereal-based snack food; choRead More

Classification Information


Class [029]
Meats and Processed Food Products


Prepared side dishes consisting primarily of meat, fish, poultry or vegetable; vegetable concentrates for culinary purposes, namely, vegetable juices for cooking; tinned meat, fish, vegetables and fruits; tofu-based snacks; instant or pre-cooked miso soup; chicken croquettes; meat croquettes; fish croquettes; salmon croquettes; meat, fish, poultry and game, not live; smoked eggs; prepared meat; processed cheese; processed laver; processed fish; vegetable-based meat substitutes; processed vegetable products, namely, pickled vegetables, vegetable chips, packaged vegetable-based entrees, vegetable-based snack foods, vegetable croquettes; preparations for making soup; jellies for food; processed pulses; liquid salted and fermented sand eel; health supplement food mainly based on seaweeds for food, preserved, namely, processed edible seaweed

Class [001]
Chemical Products


Artificial sweeteners; enzymes for the food industry; proteins for the food industry; vitamins for the food industry; glucose for the food industry; lactose for the food industry; lactic acid

Class [032]
Light Beverage Products


Fruit drinks and fruit juices; non-alcoholic malt beverages; non-alcoholic carbonated beverages; non-alcoholic fruit juice beverages; non-alcoholic water-based beverages; smoothies; whey beverages; vegetable juices; non-alcoholic beverages in the nature of red ginseng juices; powders for effervescing beverages, namely, powders used in the preparation of isotonic carbonated sports beverages; non-alcoholic red ginseng extracts used in the preparation of beverages; syrups and other preparations for making beverages, namely, fruit concentrates and purees used as ingredients of non-alcoholic beverages; non-alcoholic preparations for making beverages, namely, concentrates, syrups and powders used in the preparation of fruit-based beverages, vegetable-based beverages, fruit-flavored beverages and beverages enriched with added vitamins, low calorie energy drinks enhanced with vitamins; non-alcoholic fruit extracts used in the preparation of beverages; ginseng extracts for beverages, namely, ginseng extract syrups for making soft drinks; red ginseng extracts for beverages, namely, red ginseng extract syrups for making soft drinks; non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils; mineral and aerated waters; carbonated waters; drinking waters; flavored waters; beer; powders used in the preparation of fruit-based beverages

Class [030]
Staple Food Products


Cereal-based processed products, namely, breakfast cereals, cereal bars and cereal-based snack food; chocolate products, namely, chocolate confections, chocolate candies, chocolate bars, chocolate-based spreads; condiments, namely, pepper sauce, minced garlic; seasonings; oyster sauce; dipping sauces; spices; ice; edible salt; cooking salt; red ginseng confectionery preserved in honey; natural sweeteners; rice cakes; soy sauce; seasonings made of chemical compounds; taste and flavor enhancers used in food and beverage products; tea; beverages with coffee base; beverages with a tea base; edible ices; meat tenderizers for household purposes

Mark Details


Serial Number

No 97063541

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 757888

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

05.03.25 -

Other leaves

11.03.13 -

Sauce pans, pots, frying pans (non-electric)

26.01.17 -

Two concentric circles

27.01.03 -

Letters or numerals, including punctuation, forming representations of plants or parts of plants

27.03.04 -

Representations of plants or parts of plants forming letters or numerals, including punctuation

Description of Design Search

The mark consists of a stylized capital letter "N" with the two vertical lines in the letter appearing in black and the center of the letter "N" appearing as a green leaf with a white line running down the center to the bottom. A dark green leaf with a white line running down the center appears to the right of the letter "N". The letter "N" appears in a white circle, outlined by a thin light green circle, surrounded by a larger green circle, outlined in light green. Within the green circle, above the letter "N" are the printed words "TasteNrich" in white lettering. Appearing within the green circle, below the letter "N" are the words "Reveal authentic flavor" in white cursive lettering. The dark green leaf, having the white center line, runs upward from the bottom of the letter "N" in the white circle and extends into the green circle. The outline of a black pan appears within the white circle, under the letter "N" with the handle portion of the pan extending through the green circle and past the light green outer circle.

Legal History


Show more

Status DateAction Taken
08th Jun 2023ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
08th Jun 2023ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
22nd Feb 2023NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
22nd Feb 2023SUSPENSION INQUIRY WRITTEN
22nd Feb 2023INQUIRY TO SUSPENSION E-MAILED
25th Aug 2022NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
25th Aug 2022LETTER OF SUSPENSION E-MAILED
25th Aug 2022SUSPENSION LETTER WRITTEN
24th Aug 2022TEAS/EMAIL CORRESPONDENCE ENTERED
23rd Aug 2022CORRESPONDENCE RECEIVED IN LAW OFFICE