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TASTE SO GOOD, YOU WILL LICK YOUR HAND!!
Live/Registered
SECTION 8 & 15-ACCEPTED AND ACKNOWLEDGED

accepted and acknowledged

on 22 Oct 2022

Last Applicant/ Owned by

2128 Kingsley Lane

Chesapeake

VA

23323

Serial Number

86722716 filed on 12th Aug 2015

Registration Number

4950659 registered on 03rd May 2016

in the Principal Register

Correspondent Address

Timothy J. Lockhart

Willcox & Savage P C

440 Monticello Ave Ste 2200

Attn.: IP Administrator

Norfolk, VA 23510-2243

Filing Basis

1. use application currently

Disclaimer

NO DATA

TASTE SO GOOD, YOU WILL LICK YOUR HAND!!

Barbecue sauce; Barbeque sauce; Chicken wing sauce; Cooking sauces; Dipping sauces; Grilling sauces; Hot sauce; Pasta sauce; [Pesto sauce;] Pizza sauce; Ready-made sauces; Sauces; Sauces for barbecued meat; Savory sauces used as condiments; Sloppy Joe Sauce; Steak sauce

Classification Information


Class [030]
Staple Food Products


Barbecue sauce; Barbeque sauce; Chicken wing sauce; Cooking sauces; Dipping sauces; Grilling sauces; Hot sauce; Pasta sauce; [Pesto sauce;] Pizza sauce; Ready-made sauces; Sauces; Sauces for barbecued meat; Savory sauces used as condiments; Sloppy Joe Sauce; Steak sauce


First Use Date in General

31st May 2012

First Use Date in Commerce

31st May 2012

Mark Details


Serial Number

No 86722716

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 44560.001

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Legal History


Show more

Status DateAction Taken
22nd Oct 2022NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
22nd Oct 2022REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
22nd Oct 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
25th Apr 2022TEAS SECTION 8 & 15 RECEIVED
03rd May 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
03rd May 2016REGISTERED-PRINCIPAL REGISTER
16th Feb 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
16th Feb 2016PUBLISHED FOR OPPOSITION
27th Jan 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
27th Nov 2015APPROVED FOR PUB - PRINCIPAL REGISTER