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TANGAMANGA
Dead/Cancelled
CANCELLED - SECTION 8

section 8

on 05 Oct 2012

Last Applicant/ Owned by

Ave. Gomez Morin No. 1111

San Pedro Garza Garcia, N.L.

MX

66254

Serial Number

78329320 filed on 18th Nov 2003

Registration Number

2982945 registered on 09th Aug 2005

in the Principal Register

Correspondent Address

ALBERT B. KIMBALL JR.

BRACEWELL & PATTERSON LLP

711 LOUISIANA ST STE 2900

HOUSTON TX 77002-2781

Filing Basis

No Filing Basis

Disclaimer

NO DATA

TANGAMANGA

Cold cuts and processed meat, namely, hams, sausages, salamis, chorizo, pastrami, loin, turkey breast, pig's feet, sliced beef, pork sausage, roast beef, pepperoni and bacon; cheese and yogurts

Classification Information


Class [029]
Meats and Processed Food Products


Cold cuts and processed meat, namely, hams, sausages, salamis, chorizo, pastrami, loin, turkey breast, pig's feet, sliced beef, pork sausage, roast beef, pepperoni and bacon; cheese and yogurts

Mark Details


Serial Number

No 78329320

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 076287.00001

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

26.01.02 -

Plain single line circles

26.07.01 -

Plain diamonds with single or multiple line borders

26.11.02 -

Plain single line rectangles

26.11.08 -

Letters, numerals or punctuation and letters, numerals or punctuation forming the perimeter of a rectangle, bordering the perimeter of a rectangle or forming a rectangle

26.11.20 -

Rectangles inside another rectangle

Legal History


Show more

Status DateAction Taken
05th Oct 2012CANCELLED SEC. 8 (6-YR)
09th Aug 2005REGISTERED-PRINCIPAL REGISTER
17th May 2005PUBLISHED FOR OPPOSITION
27th Apr 2005NOTICE OF PUBLICATION
26th Jan 2005ASSIGNED TO LIE
26th Jan 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
07th Jan 2005APPROVED FOR PUB - PRINCIPAL REGISTER
10th Dec 2004AMENDMENT FROM APPLICANT ENTERED
29th Oct 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
29th Oct 2004FAX RECEIVED