on 22 May 2018
Last Applicant/ Owned by
YUDAO ROAD, SHIDAO, RONGCHENG CITY
SHANDONG PROVINCE
CN
264309
Serial Number
87391692 filed on 30th Mar 2017
Registration Number
5476795 registered on 22nd May 2018
Filing Basis
1. intent to use
2. use application currently
Disclaimer
NO DATA
Baozi (stuffed buns); Cooking salt; Edible ices; Instant rice; Jiaozi (stuffed dumplings); Sauces; Spring rolls; Starch for food; Yeast; Soy sauce Color is not claimed as a feature of the mark. The mark consists of a design made up of a circle, a rectangle and two parallelograms in between of two Chinese characters; below the design is the stylized wording "TAIXIANG". The wording "TAIXIANG" hasRead More
Baozi (stuffed buns); Cooking salt; Edible ices; Instant rice; Jiaozi (stuffed dumplings); Sauces; Spring rolls; Starch for food; Yeast; Soy sauce
31st Dec 2012
31st Mar 2017
No 87391692
No Service/Collective Mark
No VM80675
No
No
No
No
No
No
No
No
26.01.21 -
Circles that are totally or partially shaded
26.11.21 -
Rectangles that are completely or partially shaded
26.13.21 -
Quadrilaterals that are completely or partially shaded
28.01.03 -
Japanese and Chinese characters Formerly Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters
The mark consists of a design made up of a circle, a rectangle and two parallelograms in between of two Chinese characters; below the design is the stylized wording "TAIXIANG".
| Status Date | Action Taken |
|---|---|
| 22nd May 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 22nd May 2018 | REGISTERED-PRINCIPAL REGISTER |
| 18th Apr 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 17th Apr 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 27th Mar 2018 | STATEMENT OF USE PROCESSING COMPLETE |
| 21st Mar 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 06th Mar 2018 | TEAS STATEMENT OF USE RECEIVED |
| 06th Mar 2018 | USE AMENDMENT FILED |
| 26th Sep 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 01st Aug 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
