no statement of use filed
on 16 Oct 2017
Last Applicant/ Owned by
YUDAO ROAD, SHIDAO, RONGCHENG CITY
SHANDONG PROVINCE
CN
264309
Serial Number
87151515 filed on 26th Aug 2016
Registration Number
N/A
Filing Basis
1. intent to use
2. intent to use current
Disclaimer
NO DATA
The mark consists of a design made up of a circle, a rectangle and two parallelograms in between of two Chinese characters; below the design is the stylized wording "TAIXIANG". Canned fish; Charcuterie; Meat; Meat jellies; Processed fish; Processed seafood; Quail eggs; Tinned fruits; Tinned meat; Tinned vegetables Color is not claimed as a feature of the mark. The non-Latin characters in the maRead More
Canned fish; Charcuterie; Meat; Meat jellies; Processed fish; Processed seafood; Quail eggs; Tinned fruits; Tinned meat; Tinned vegetables
No 87151515
No Service/Collective Mark
No VM75348
No
No
No
No
No
No
No
No
26.01.21 -
Circles that are totally or partially shaded
26.11.21 -
Rectangles that are completely or partially shaded
26.13.13 -
Two quadrilaterals
26.13.21 -
Quadrilaterals that are completely or partially shaded
28.01.03 -
Japanese and Chinese characters Formerly Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters
The mark consists of a design made up of a circle, a rectangle and two parallelograms in between of two Chinese characters; below the design is the stylized wording "TAIXIANG".
| Status Date | Action Taken |
|---|---|
| 16th Oct 2017 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| 16th Oct 2017 | ABANDONMENT - NO USE STATEMENT FILED |
| 14th Mar 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 17th Jan 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 17th Jan 2017 | PUBLISHED FOR OPPOSITION |
| 28th Dec 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 12th Dec 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 07th Dec 2016 | ASSIGNED TO EXAMINER |
| 01st Sep 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 31st Aug 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
