SYRIAN GOURMET

Class [029]
Meats and Processed Food Products

Meat, fish, poultry and game, not live; raw, fried, roast and boneless chicken; shawarma, namely, prepared meals consisting primarily of meat or poultry; meat extracts; preserved, canned, frozen meat; preserved, frozen, dried and cooked fruits and vegetables, jellies; jams, eggs; tahini; raisins; processed dates; fruit pulp; fruit-based snack food; fruit salads; vegetables salads; soups; preparations for making soup; vegetables juices for cooking; tomato puree; tomato juice for cooking; tomato paste; protein milk, protein-based meat substitutes; preserved food products of meat, namely, meat preserves; pickles; Qamardeen in the nature of processed apricots; nuts, prepared; milk, yogurt and other dairy products, namely, butter and edible fats; cheese; dried milk for food, flavored milk; edible fats; edible oils and fats for food, edible hydrogenated oils, vegetable oils for food; vegetables butter, namely, butter substitutes; and margarine; appetizers of potatoes, namely, processed potatoes