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SWEET CAVIAR
Dead/Abandoned
ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE

failure to respond or late response

on 02 Jun 2023

Last Applicant/ Owned by

I-47832 SAN CLEMENTE (Rimini)

IT

Serial Number

79334907 filed on 26th Nov 2021

Registration Number

N/A

Correspondent Address

ING. C. CORRADINI & C. S.R.L.

Via Dante Alighieri, 4

I-42121 REGGIO EMILIA (RE)

ITALY

Filing Basis

1. filing basis filed as 66 a

Disclaimer

NO DATA

SWEET CAVIAR

Non-alcoholic beverages; concentrates for use in the preparation of non-alcoholic beverages; syrups and other non-alcoholic preparations for making beverages; syrups for making non-alcoholic beverages; syrups for making beverages The trademark consists of the wording SWEET CAVIAR written in a fancy block font, above and below which there are many bubbles of different sizes. Flavourings for cakesRead More

Classification Information


Class [032]
Light Beverage Products


Non-alcoholic beverages; concentrates for use in the preparation of non-alcoholic beverages; syrups and other non-alcoholic preparations for making beverages; syrups for making non-alcoholic beverages; syrups for making beverages

Class [030]
Staple Food Products


Flavourings for cakes other than essential oils; flavourings, other than essential oils, for ice creams; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; cookies; cocoa powder; cocoa; chocolate powder; filled chocolate; chocolate spreads; chocolate; aromatic preparations for food; chocolate candies; cones for ice cream; chocolate-based spreads; edible candy decorations for cakes; chocolate decorations for cakes; chocolate desserts; ice-cream cakes; chilled desserts; frozen cakes; cakes; chocolate-based fillings for cakes; custard-based fillings for cakes; edible ice-creams; edible ices [popsicle]; ice-creams; yoghurt-based ice-cream (ice-cream predominating); glazes for food; cake batter; pastry dough; cocoa-based ingredients for confectionery products; binding agents for ice-creams; instant ice-cream mixes; hot chocolate mixes; cake mixes; food mixes for making glazes; mixes for making ice-creams; pastry mixes; preparations for making bakery products; cake dough; concentrated pastes of various flavours for ice-creams; pastries; cake powder; powders for ice-creams; cocoa-based preparations for making beverages; aromatic preparations for pastries; instant ice cream mixes; binding agents for ice cream; preparations for making beverages [cocoa based]; preparations for making beverages [coffee based]; preparations for making beverages [chocolate based]; preparations for making beverages [tea based]; preparations for making cakes; aromatic preparations for cakes; aromatic preparations for ice-creams; powdered preparations containing cocoa for use in making beverages; products for making ice-creams; chocolate fillings for bakery products; chocolate syrups for the preparation of chocolate based beverages; flavouring syrups; table syrup; topping syrup; syrup for food; chocolate syrup; sorbet (ice); chocolate bars; tarts; ice-cream gateaux; frozen yoghurt; frozen yoghurt (ice cream confectionery); frozen yoghurt (confectionery ices)

Mark Details


Serial Number

No 79334907

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

Yes

66A Current

Yes

Current Basis

No

No Basis

No

Design Code(s)

01.15.11 -

Bubbles, foamy masses

26.01.31 -

Five or more circles

Description of Design Search

The trademark consists of the wording SWEET CAVIAR written in a fancy block font, above and below which there are many bubbles of different sizes.

Legal History


Show more

Status DateAction Taken
27th Aug 2023NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
09th Aug 2023NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
09th Aug 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
02th Jun 2023ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
02th Jun 2023ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
05th Dec 2022REFUSAL PROCESSED BY IB
17th Nov 2022REFUSAL PROCESSED BY MPU
17th Nov 2022NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
10th Sep 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
09th Sep 2022NON-FINAL ACTION WRITTEN