on 18 Apr 2023
Last Applicant/ Owned by
2611 N Miami Ave
Miami
FL
33127
Serial Number
97312405 filed on 15th Mar 2022
Registration Number
7032680 registered on 18th Apr 2023
Correspondent Address
Christian Sanchelima, Esq.
Filing Basis
1. intent to use
2. use application currently
Disclaimer
"SUSHI"
Restaurant and bar services The English translation of MAS in the mark is MORE. "SUSHI" Color is not claimed as a feature of the mark. The mark consists of the literal elements SUSHI, in capital letters and stylized font, and to the right the word MAS, a little bit bigger than SUSHI, all in lower case and stylized font. Above the literal elements is an irregular figure which seems to be a fishRead More
Restaurant and bar services
01st Aug 2020
01st Aug 2020
No 97312405
No Service Mark
No 420221.1
No
No
No
No
No
No
No
No
08.11.06 -
Fish and sea-food products cooked or prepared for eating
26.01.15 -
Three circles
26.01.21 -
Circles that are totally or partially shaded
26.17.09 -
Curved line(s), band(s) or bar(s)
The mark consists of the literal elements SUSHI, in capital letters and stylized font, and to the right the word MAS, a little bit bigger than SUSHI, all in lower case and stylized font. Above the literal elements is an irregular figure which seems to be a fish fillet with several lines crossing from left to right, slightly folded up. To the right and up of the design, are three circles, with the one in the middle of bigger size.
Status Date | Action Taken |
---|---|
18th Apr 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
18th Apr 2023 | REGISTERED-PRINCIPAL REGISTER |
14th Mar 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
11th Mar 2023 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
10th Mar 2023 | STATEMENT OF USE PROCESSING COMPLETE |
03rd Mar 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
10th Feb 2023 | USE AMENDMENT FILED |
10th Feb 2023 | TEAS STATEMENT OF USE RECEIVED |
27th Dec 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
01st Nov 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |