on 25 Dec 2018
Last Applicant/ Owned by
136-14 Northern Blvd., No. 5E
Flushing
NY
11354
Serial Number
87656717 filed on 23rd Oct 2017
Registration Number
5635878 registered on 25th Dec 2018
Correspondent Address
BING LI, ESQ.
Filing Basis
1. filed as use application
2. use application currently
Disclaimer
NO CLAIM IS MADE TO THE EXCLUSIVE RIGHT TO USE "CRAB" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "HAI XIAN" APART FROM THE MARK AS SHOWN.
NO CLAIM IS MADE TO THE EXCLUSIVE RIGHT TO USE "CRAB" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "HAI XIAN" APART FROM THE MARK AS SHOWN. The non-Latin characters in the mark transliterate to "shou zhua hai xian" and this means "hand grab seafood" in English. The color(s) black, white, red, and yellow is/are claimed as a feature of the mark. The mark consists of an oval in the color redRead More
Sauces for use with seafood
25th Sep 2017
25th Sep 2017
No 87656717
No Service/Collective Mark
No
No
No
No
No
No
No
No
No
01.15.25 -
Other natural phenomena and observable events
03.19.08 -
Crabs
03.19.23 -
28.01.03 -
Japanese and Chinese characters Formerly Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters
The mark consists of an oval in the color red that looks like it has been painted with a brush, where a black crab outlined in white thereon raising both of its claws and at the top of the oval are the stylized words "SUP CRAB" where "SUP" is in yellow and "CRAB" is in white; above and to the right of the oval are four Chinese characters written in calligraphy style where the top two characters are in the color white and the two characters to the right are in the color red. The color black in the background is claimed as a feature of the mark.
Status Date | Action Taken |
---|---|
25th Dec 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
25th Dec 2018 | REGISTERED-PRINCIPAL REGISTER |
09th Oct 2018 | PUBLISHED FOR OPPOSITION |
09th Oct 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
19th Sep 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
31st Aug 2018 | EXAMINER'S AMENDMENT ENTERED |
31st Aug 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
30th Aug 2018 | EXAMINERS AMENDMENT -WRITTEN |
30th Aug 2018 | EXAMINERS AMENDMENT E-MAILED |
30th Aug 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |