SUMMER OF '69

Class [029]
Meats and Processed Food Products

Edible oils and fats; Prepared edible insects and larvae, not live; Birds eggs and egg products, namely, egg products in the nature of processed eggs; Processed fruits, fungi, nuts, pulses, and vegetables; Soups and stocks, meat extracts; Sausage casings, natural or artificial; Dairy products and dairy substitutes, namely, dairy based spreads; Packaged meats; Fish, seafood and molluscs, not live; Potato crisps; Fruit jellies; Fruit pulp; Fruit salads; Fruit-based snack food; Fruit chips; Fruit preserved in alcohol; Cheese; Curd; Soya milk; Tofu; Raisins; Processed nuts; Whey; Milk products excluding ice cream, ice milk and frozen yogurt; Milk shakes; Milk; Marmalade; Margarine; Jams; Compotes; Evaporated milk; Yoghurt; Eggs; Jellies for food; Quark; Chop suey; Chilli beans; Caponata; Caesar salad; Vegetable pate; Refried beans; Canned beans; Blanched nuts; Organic nut and seed-based snack bars; Prunes; Banana chips; Spreads consisting of hazelnut paste; Casseroles, namely, prepared vegetable entrees; Eggplant parmigiana; Artichoke paste; Arrangements of processed fruit; Aromatized fruit; Apple flakes; Stewed apples, namely, processed apples; Apple chips; Antipasto salads; Alginates for culinary purposes; Seaweed extracts for food; Ajvar for use as a condiment; Jellies, jams, compotes, fruit and vegetable spreads; Dried edible tremella fuciformis; Edible dried flowers; Edible shavings of dried kelp (tororo-kombu); Peanut paste; Canned peanuts; Stews; Preserved vegetables; Pickled jalapenos; Pickled watermelon rind; Preserved nuts, namely, processed nuts; Bottled sliced fruits; Preserves, pickles, namely, pickled vegetables; Pickled vegetables; Pickled onions; Pickled radishes; Pickled peppers; Pickled hot peppers; Condensed tomatoes, namely, tinned tomatoes; Pickled fruits; Dolmas; Bean dip; Dips; Processed dates; Dahls; Cocktail onions; Fruit desserts, namely, candied fruit; Hawthorn flakes, namely, processed berries; Peach flakes; Kiwifruit flakes; Vegetable-based meat substitutes; Steamed cakes of smashed fish and yam (hampen); Low-fat potato crisps; Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi); Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); cheonggukjang-jjigae stew, namely, cooked dish in the nature of stews consisting primarily of rich soybean paste and tofu; doenjang-jjigae stew, namely, cooked dish in the nature of stews consisting primarily of soybean paste and tofu; Cooked dish consisting primarily of chicken and ginseng (samgyetang); Fermented bean curd; Fermented soybeans (natto); Fermented fruits; Fermented bamboo shoots boiled and preserved in salt (menma); Falafel; Frozen, frosted, preserved, died, cooked, or crystalized extracts of vegetables for cooking; Gherkins; Dried edible black fungi; Edible seeds, namely, processed edible seeds not being seasonings or flavorings; Edible nuts, namely, processed edible seeds not being seasonings or flavorings; Laver, namely, processed and edible seaweed; Processed stuffed olives; Filled potato skins; Chile rellenos; Frozen vegetables; Frozen celery cabbages; Frozen pre-packaged entrees consisting primarily of seafood; Frozen french fries; Frozen bamboo shoots; Freeze-dried vegetables; Frozen brackens (Gosari); Poultry salads, namely, chicken salad and egg salad; Fried platano; Baked beans; Canned sliced fruits; Fruit purees; Fruit juices for cooking; Fruit Powders, namely, dried fruits in powder form; Pressed fruit paste; Fruit pectin for culinary purposes; Fruit-based fillings for cakes and pies; Fruit-based fillings for cobblers; Toasted sheets of laver (yaki-nori); Roasted peanuts; Vegetable salads; Vegetable juice concentrates for food; Vegetable puree; Vegetable powders; Vegetable mousses; Vegetables, tinned; Vegetable chips; Prepared vegetable dishes in the nature of vegetable-based entrees; Vegetable extracts for cooking; Vegetable extracts for food preparation; Vegetable-based snack foods; Prepared vegetable-based entrees; Bottled sliced and cut vegetables; Potato fritters; Ground nuts; Jelly made from devils' tongue root (konnyaku); Processed yellow split peas; Fruit, stewed; Vegetables, cooked; Cooked truffles; Boiled potatoes; Grilled vegetables; Nuts being cooked; Dried edible seaweed; Dried edible mushrooms; Dried edible algae; Dried mangoes; Dried lentils; Coconut, desiccated; Dried persimmon (Got-gam); Dried pulses; Fruit leathers; Dried fruit products; Dried figs; Dried strawberries; Dried durians; Dried dates; Dried cranberries; Dried beans; Dried pineapples; Peeled vegetables, namely, peeled potatoes and carrots; Peeled tomatoes; Shelled nuts; Cut vegetables; Cut fruits; Salted nuts; Salted cashews; Toasted laver; Preserved vegetables (in oil); Canned sliced vegetables; Beans cooked in soy sauce (Kongjaban); Sliced fruit; Bottled fruits; Soy-based snack foods; Canned pulses; Legume salads; Frozen prepared meals consisting principally of vegetables; Cucumber Kimchi; Gumbo; Kale chips; Processed green split-peas; Glazed fruits; Seasoned laver (Jaban-gim); Flavoured nuts; Seasoned nuts; Vegetables, dried; Dried pieces of agar jelly (kanten); Dried edible seaweed (hoshi-wakame); Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Dried truffles; Dried soya beans; Dried pawpaws; Dried processed nuts; Coconut powder; Coconut flakes; Stuffed cabbage rolls stuffed with meat; Mincemeat made from fruits; Radish cubed kimchi (kkakdugi); Kimchi; Potato snacks, namely, potato-based snack foods; Potato salad; Mashed potato; Potato fritters; Potato pancakes; Preserved potatoes; Potato-based dumplings; Potato-based gnocchi; Potato flakes; Potato crisps in the form of snack foods; Crystallized ginger; Candied nuts; Crystallized fruits; Candied fruit snacks; Instant stew; Instant mashed potato; Processed squashes; Salmon, fish, and chicken croquettes; Canned pork and beans; Fruit, preserved; Vegetables, preserved; Sweetcorn, namely, processed sweet corn; Preserved garlic; Canned processed olives; Onions, preserved; Beans, preserved; Truffles, preserved; Tomato preserves; Soya beans, preserved, for food; Mushrooms, preserved; Olives, preserved; Preserved plums; Processed tangerines; Lentils, preserved; Fruit preserves; Strawberries being preserved; Peas, preserved; Preserved chilli peppers; Berries, preserved; Preserved balloon flower root (Doraji); Artichokes, preserved; Stir-fried chestnuts with sugar; Pectin for culinary purposes; Breaded and fried jalapeno peppers; Olive puree; Dried olives; Cooked olives; Olives stuffed with pesto in sunflower oil; Olives stuffed with almonds; Olives stuffed with red peppers and almonds; Olives stuffed with red peppers; Olives stuffed with feta cheese in sunflower oil; Fruits, tinned; Mixtures of fruit and nuts, namely, processed fruits and processed nuts; Nut-based food bars; Spiced nuts; Nut-based snack foods; Mixed pickles; Grated potato nuggets; Mixed vegetables, namely, processed vegetables; Marrowfat peas, namely, processed peas; Maraschino cherries; Cassava chips; Lecithin for culinary purposes; Processed edible sunflower seeds; Tofu patties; Soy chips; Potato-based snack foods; Snack foods based on nuts; Snack foods based on legumes; Snack foods based on vegetables; Tofu-based snacks; Nut and seed-based snack bars; Snack mixes consisting of dehydrated fruit and processed nuts; Fruit peel; Sauerkraut; Processed broad beans